Pickled Beet Cole Slaw

May 12, 2023May 12, 20230 15

Pickled Beet Cole Slaw: A tangy and flavorful take on traditional coleslaw

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

Ingredients

	1 cup green cabbage , chopped
	1 cup sweet onion , chopped , walla walla is best
	1/2 cup sweet red pepper , diced small
	1/2 cup pickled beet , chopped small
	1 tablespoon pickle beet juice
	3 tablespoons no fat mayonnaise
	salt & fresh ground pepper

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

If you're looking for a flavorful and unique side dish to impress your guests at your next barbecue or picnic, look no further than this pickled beet cole slaw. The tangy flavors of the pickled beets and sweet red pepper add delicious complexity to the classic coleslaw recipe. Not to mention, the vibrant colors make this dish a showstopper on any table. Best of all, it's a healthier alternative to traditional coleslaws thanks to the no fat mayonnaise dressing. Try it out and watch as it becomes a crowd favorite!

Instructions

1.	In a large mixing bowl, combine the chopped cabbage, sweet onion, diced red pepper, and chopped pickled beet.
2.	In a separate small bowl, whisk together the pickle beet juice, no fat mayonnaise, salt, and fresh ground pepper.
3.	Pour the dressing over the vegetables and toss to coat completely.
4.	Chill for at least 30 minutes before serving.

PROS

This colorful and tangy coleslaw is the perfect addition to any summer barbecue or picnic.

The pickled beets give it a unique and flavorful twist, and the no fat mayonnaise makes it a healthier alternative to traditional coleslaws.

CONS

The pickled beets can be an acquired taste, so this dish may not be for everyone.

Also, the sodium content in the pickled beets and mayonnaise should be taken into consideration for those watching their sodium intake.

HEALTH & BENEFITS

This coleslaw is a great source of fiber and vitamin C from the cabbage, onion, and red pepper.
Additionally, the pickled beets are high in antioxidants and can help support healthy digestion.