Pickled Arctic Char With Horseradish Cream & Lemon-Marinated

PROS

This recipe is a healthy and flavorful way to enjoy arctic char.

The pickling process adds a tangy flavor and helps to preserve the fish.

The horseradish cream provides a nice balance of heat and creaminess.

CONS

This recipe requires some time to prepare.

Arctic char can also be expensive and may be difficult to find in some areas.

HEALTH & BENEFITS

Arctic char is an excellent source of omega-3 fatty acids, which help to reduce inflammation and support heart health.
The horseradish in the cream sauce may also help to stimulate digestion and has antimicrobial properties.

	6 ounces boneless skinless salmon
	kosher salt , as needed
	4 tablespoons white wine vinegar
	3 tablespoons sugar
	chopped peeled fresh ginger
	1 English cucumber , cut into 2-inch sections
	2 lemons , juice of
	1 inch section lemon peel
	2 tablespoons sugar
	2 tablespoons chopped dill
	sea salt
	2 tablespoons grated fresh horseradish
	2 tablespoons whipped cream
	1 tablespoon sour cream
	salt & freshly ground black pepper

1.	Cut the arctic char into small pieces and season with kosher salt.
2.	In a saucepan, combine the white wine vinegar, sugar, chopped ginger, cucumbers, and enough water to cover the cucumbers. Bring to a boil and then let cool.
3.	In a separate bowl, mix the lemon juice, lemon peel, sugar, dill, and sea salt.
4.	Add the arctic char to the cooled pickling liquid and let it sit for at least 1 hour.
5.	In a small bowl, mix the grated horseradish, whipped cream, sour cream, salt, and black pepper.
6.	Serve the pickled arctic char with the horseradish cream and lemon marinade.

Pickled Arctic Char With Horseradish Cream & Lemon-Marinated

Pickled Arctic Char with Horseradish Cream & Lemon-Marinated

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