Pickelsteinerfest Stew

May 11, 2023May 11, 20230 2
Authentic Pickelsteinerfest Stew recipe for your warm winter dinner
in Stew

Prep

20 min

Cook

1 hr 10 min

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 tablespoons oil , divided
1/2 lb boneless beef cube , in 1 inch cubes
1/2 lb boneless veal , in 1 inch cubes
1 lb boneless pork , in 1 inch cubes
2 cups cold water
1 beef bouillon cube
2 cups carrots , peeled , in 1 inch pieces
1 1/2 cups green cabbage , cut into bite-sized pieces
1 cup fresh green beans , cut into bite-sized pieces
1 cup celery root or 1 cup celery , diced
1 cup parsnip , scraped and cut into 1 inch pieces
1 cup leek , cut into 1 inch pieces
1/2 cup frozen green pea , thawed
1/2 cup chopped onion
salt and pepper
1 lb potato , peeled , cubed

Nutrision Information

Servings Per Recipe
6
Calories
460
Sugar
8g
Fat
27g
Pickelsteinerfest Stew is a traditional German stew that is often served at the annual Pickelsteinerfest in Nuremberg. The stew is a combination of beef, veal and pork cubes that are simmered with a variety of vegetables including carrots, cabbage, green beans, celery root/celery, parsnip and leek. The stew gets its flavor from the combination of meat and vegetables, which create a rich and hearty broth that is perfect for warming up on a cold day. To serve, the stew is topped with cubed potatoes that add a little extra texture to the dish.

Instructions

1.Heat 2 tablespoons of oil in a large pot over medium-high heat.
2.Add the beef cubes and brown them on all sides until they are seared.
3.Remove the beef from the pot and repeat the process with the veal and pork cubes, using an additional tablespoon of oil each time.
4.Once all the meat is browned, return it to the pot and add in the water, followed by the beef bouillon cube. Bring the mixture to a boil.
5.Add the carrots, cabbage, green beans, celery root/celery, parsnip and leek to the pot and stir to combine.
6.Cover the pot and reduce heat to low. Let the stew simmer for 1 hour or until the vegetables are tender.
7.Stir in the green peas and chopped onion and let the stew cook for an additional 10 minutes.
8.Season the stew with salt and pepper to taste and serve hot with the cubed potatoes.

PROS

Pickelsteinerfest Stew is a hearty and filling meal that is perfect for cold weather.

The combination of beef, veal and pork cubes, and vegetables creates a flavorful stew that is sure to satisfy your hunger.

CONS

This stew takes a bit of time to make, so it is not a good option for a quick weeknight dinner.

It also contains a lot of meat, so it may not be suitable for vegetarians or those who prefer a lower meat intake.

HEALTH & BENEFITS

This stew is packed with vegetables, which are a great source of vitamins and minerals that help support a healthy immune system.
It also contains protein from the meat, which is important for building and repairing muscle tissue.

Print

Leave a Reply

Your email address will not be published.