Pice Bach (Welsh Cakes) Welsh

May 08, 2023May 8, 20230 14
Pice Bach (Welsh Cakes) Welsh recipe for your breakfast or afternoon tea
in Pastry

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb plain flour
6 ounces caster sugar
1 teaspoon baking powder
4 ounces currants
1 teaspoon mixed spice
2 eggs
4 ounces margarine
milk
4 ounces lard

Nutrision Information

Servings Per Recipe
12
Calories
293
Sugar
18g
Fat
12g
Pice Bach, also known as Welsh Cakes, are a traditional pastry from Wales. They are typically made with flour, sugar, currants, and spices, and are cooked on a griddle or frying pan. Pice Bach are a popular breakfast or tea time treat, and can be enjoyed warm or cold. The cakes are often served with butter or jam, or dusted with sugar. They have a slightly sweet, slightly spiced flavor, and are perfect for sharing with friends and family.

Instructions

1.Preheat a griddle or frying pan over medium heat.
2.In a large bowl, mix together the flour, sugar, baking powder, currants, and mixed spice.
3.Rub in the margarine until it is the consistency of breadcrumbs.
4.Beat the eggs in a separate bowl and then add them to the flour mixture.
5.Mix until a dough is formed. If the dough is too dry, add a splash of milk.
6.Roll out the dough on a floured surface until it is 1/4 inch thick.
7.Cut into rounds using a biscuit cutter.
8.Grease the griddle or frying pan with the lard and cook the rounds for 2-3 minutes on each side until they are golden brown.

PROS

Pice Bach are a traditional Welsh treat that are easy and quick to make.

They can be enjoyed warm or cold, and are perfect for breakfast or afternoon tea.

CONS

These cakes are high in sugar and fat, and should be consumed in moderation as part of a balanced diet.

They may not be suitable for those with certain dietary restrictions, such as gluten or dairy intolerances.

HEALTH & BENEFITS

While Pice Bach are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The currants in this recipe provide a source of antioxidants, while the mixed spice has anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.