Piccata Milanese

May 10, 2023May 10, 20230 2
Piccata Milanese Recipe for a Delicious Italian Dinner
in Italian

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

800 g red ripe tomatoes , peeled and chopped
2 tablespoons olive oil
1 onion , chopped
2 garlic cloves , chopped
1 teaspoon fresh thyme leave
1 bay leaf
1/8 liter beef stock
salt
pepper
600 g veal , sliced
100 g parmesan cheese , grated
60 g breadcrumbs
2 eggs , whisked
300 g spaghetti
80 g butter or 4 tablespoons vegetable oil
4 basil leaves

Nutrision Information

Servings Per Recipe
4-6
Calories
672
Sugar
9g
Fat
40g
Piccata Milanese is a classic Italian dish that originated in Milan, Northern Italy. It is a variation of the more commonly known veal piccata, which is prepared with lemon butter sauce instead of tomato sauce. Piccata Milanese is a hearty and flavorful dish that is perfect for cozy dinners at home or special occasions with friends and family. The crispy breaded veal, creamy tomato sauce, and perfectly cooked spaghetti come together to create a mouth-watering meal that is sure to impress. While this dish may seem daunting to prepare, it is actually quite simple and easy to follow with this recipe.

Instructions

1.In a large skillet, heat up olive oil over medium heat.
2.Add onions and garlic. Cook until soft, stirring occasionally.
3.Add beef stock, chopped tomatoes, thyme leaves, and bay leaf. Let simmer for about 15 minutes.
4.In a bowl, mix breadcrumbs, grated Parmesan cheese, and salt and pepper.
5.Coat veal slices first with whisked eggs and then with breadcrumb mixture.
6.Heat up butter or vegetable oil in a large skillet over medium heat. Fry breaded veal slices for 2-3 minutes on each side until golden brown.
7.Cook spaghetti according to package instructions.
8.Serve fried veal slices over spaghetti and top with tomato sauce.
9.Garnish with fresh basil leaves and enjoy!

PROS

Piccata Milanese is a delicious Italian dish that combines crispy breaded veal with rich tomato sauce over a bed of spaghetti.

This recipe is easy to follow and perfect for a fancy dinner or special occasion.

CONS

This dish is high in calories and fat due to the breadcrumb and cheese coating on the veal slices.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The tomatoes in the sauce contain antioxidants, and the veal is a good source of protein. However, it is important to balance this dish with plenty of vegetables and whole grains in your overall diet.

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