Picatostes

May 11, 2023May 11, 20230 10

Delicious Spanish Picatostes recipe for breakfast or a snack

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

224

Sugar

Fat

Picatostes are a traditional Spanish recipe that originated as a way to use up stale bread. These fried bread cubes have a crispy exterior and a soft, fluffy interior that make them a popular breakfast or snack. Picatostes are often served with hot chocolate or coffee and can be customized with toppings such as honey, jam, or cheese. They are a versatile and easy way to enjoy a quick and delicious breakfast any day of the week.

Instructions

1.	In a small saucepan, heat milk and salt over medium heat, stirring occasionally until salt is dissolved.
2.	In a large bowl, pour the milk over bread cubes and let sit for 5 minutes.
3.	Add flour to the bread mixture and stir until combined.
4.	Heat olive oil in a large skillet over medium-high heat until shimmering.
5.	Working in batches, cook the bread cubes until golden brown, about 2-3 minutes per side.
6.	Remove Picatostes from skillet with slotted spoon and place on a paper towel-lined plate to drain excess oil.
7.	Sprinkle with confectioners' sugar and cinnamon if desired, and serve warm.

PROS

Picatostes are a delicious way to use up stale bread and make a quick, satisfying breakfast or snack.

They are easy to make and can be customized with different toppings or dips.

CONS

Picatostes are fried, which can make them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Picatostes are not particularly healthy, they can be made with whole grain bread for added fiber.
The cinnamon in this recipe has been linked to improving blood sugar control and reducing inflammation.

	1 -2 cup milk
	1 pinch salt
	3 cups bread cubes , cut from stale white bread
	olive oil ( for frying )
	1/2 cup flour
	confectioners ' sugar
	cinnamon ( optional )