Ingredients

2 teaspoons olive oil
1/2 cup onion , diced
3 garlic cloves , minced
12 ounces roast beef , sliced and cut into strips
1 can diced tomatoes
1 can minced green chilies
2 tablespoons lime juice
1 teaspoon cumin
2 tablespoons cilantro , fresh and chopped
salt
pepper
4 rolls , sandwich sized
The Picante Roast Beef Sandwich with Garlic, Lime, and Green Chile is a flavorful and spicy twist on the classic roast beef sandwich. The combination of green chilies, lime juice, and cumin gives the roast beef an extra kick of flavor that is sure to satisfy your taste buds. The cilantro adds a fresh and fragrant touch to the sandwich, making it a perfect option for lunch or dinner on a hot summer day. This sandwich is easy to make and can be adjusted based on your preferred level of spice and flavor.

Instructions

1.Heat the olive oil in a large skillet over medium heat.
2.Add onion and garlic to the skillet and sauté for 2-3 minutes until soft.
3.Add roast beef to the skillet and cook for 2-3 minutes, stirring occasionally.
4.Stir in diced tomatoes, green chilies, lime juice, and cumin.
5.Cook for 10-12 minutes until the liquid is reduced and the mixture is thickened.
6.Stir in cilantro and season with salt and pepper to taste.
7.Slice rolls in half and divide the roast beef mixture evenly among the rolls.

PROS

This sandwich is packed with flavor and easy to make.

It makes a great lunch or dinner option that is sure to satisfy any cravings.

CONS

This sandwich can be high in sodium and calories depending on the amount and type of roast beef used.

It may not be a suitable option for individuals with specific dietary restrictions or health concerns.

HEALTH & BENEFITS

This sandwich is a good source of protein and contains a variety of vitamins and minerals.
The green chilies and lime juice in the recipe add a bit of spice and acidity, which can aid in digestion and boost the immune system.

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