Picadillo (Version #2)

Jun 07, 2023June 7, 20230 15
Authentic Picadillo (Version #2)
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb lean ground beef
2 garlic cloves , minced
1/2 cup tomato sauce
2 small tomatoes , coarsely chopped
1 apple , unpeeled , chopped
4 large green onions , sliced ( white and green parts )
1/3 cup raisins
1/4 cup water
1/4 cup pimento stuffed olive , chopped
1 tablespoon pickled jalapeno pepper , minced
1 tablespoon white vinegar
1 teaspoon granulated sugar
1/2 teaspoon celery seed
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
3 tablespoons slivered almonds

Nutrision Information

Servings Per Recipe
4
Calories
387
Sugar
15g
Fat
22g
Picadillo is a traditional Latin American dish that has been adapted over the years by different cultures. This authentic version of Picadillo (Version #2) is made with lean ground beef, a blend of sweet and savory spices, and a variety of vegetables and fruits. It is a one-pot meal that can be served over rice or as a filling for tacos or empanadas. Picadillo is a great meal for a family dinner or a potluck with friends.

Instructions

1.In a large skillet, brown ground beef and minced garlic until fully cooked.
2.Add the chopped tomatoes and tomato sauce to the skillet and mix well.
3.Stir in the chopped apple, sliced green onions, raisins, chopped pimento stuffed olives, minced pickled jalapeno pepper, and 1/4 cup of water.
4.Add the white vinegar, granulated sugar, celery seed, ground cinnamon, ground cumin, salt, pepper, ground cloves, and slivered almonds.
5.Mix all ingredients well, cover the skillet, and let simmer for 15-20 minutes.
6.Serve hot over rice.

PROS

Picadillo is a tasty and flavorful dish that can be made quickly and easily using common ingredients.

It is a great way to use up leftover ground beef and vegetables.

The sweet and savory combination of flavors makes it a favorite among children and adults alike.

CONS

Picadillo is high in calories and fat due to the use of ground beef.

It is not suitable for people following a vegetarian or vegan diet.

Some may find the addition of raisins and apple to be too sweet.

HEALTH & BENEFITS

Despite its high calorie and fat content, Picadillo can be a healthy meal if enjoyed in moderation.
The dish contains protein from lean ground beef, as well as fiber from the vegetables and fruits.
The cinnamon in this recipe has been linked to reducing blood sugar levels and inflammation.

Print

Leave a Reply

Your email address will not be published.