Picadillo (No Raisins)

Jun 03, 2023June 3, 20230 2
Authentic Picadillo recipe with a Tex Mex twist
in Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 large bell pepper , chopped
1 large onion , chopped
1 large potato , diced & boiled
1 can Rotel Tomatoes
1 can Herdez red salsa ( Not ranchero ) ( optional )
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon chili powder

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
4g
Fat
22g
Picadillo is a traditional Mexican dish that has gained popularity in the US and other parts of the world for its delicious flavor and versatility. This particular recipe adds a Tex Mex twist by incorporating canned Rotel tomatoes and Herdez salsa, giving it an added kick of spice. The ground beef and vegetables provide a hearty and filling meal that can be enjoyed on its own or served with rice or tortillas for a complete entree. Perfect for a weeknight dinner or a family gathering, this Picadillo recipe is sure to please everyone's taste buds.

Instructions

1.In a large skillet, cook the ground beef over medium heat until browned.
2.Add in the chopped onion and bell pepper, continuing to cook until the vegetables have softened.
3.Mix in the boiled diced potato and the canned tomatoes, including the liquid.
4.Add in the salt, black pepper, chili powder and optional Herdez salsa, stirring until well combined.
5.Simmer on low heat for 10-15 minutes until the flavors have melded together and the mixture has thickened slightly.

PROS

Picadillo is a versatile dish that can be enjoyed in many ways.

The Tex Mex twist gives it an added kick of flavor that is sure to please everyone at the table.

CONS

Ground beef is a high-fat meat, so it’s important to use lean beef or drain the grease before adding in the other ingredients.

This dish can also be high in sodium depending on which canned tomatoes and salsa are used.

HEALTH & BENEFITS

This dish packs a punch of protein and fiber from the ground beef and vegetables.
Adding in the chili powder can also provide a boost of antioxidants and aid in digestion.
Using low-sodium options for the canned tomatoes and salsa can help reduce the overall sodium content of the dish.

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