PIAZ PARATHA (Scallion Bread)

May 25, 2023May 25, 20230 14

A Recipe for PIAZ PARATHA (Scallion Bread)

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1 cup chapati flour or 1 cup whole wheat flour
	1 cup unbleached all-purpose flour , plus additional for dusting
	6 tablespoons light vegetable oil , such as safflower or soybean ( or as needed )
	2/3 cup warm water , as needed
	1/2 cup chopped scallion , green tops only
	1 -2 teaspoon fresh coarse ground black pepper
	1 teaspoon salt ( optional )

Nutrision Information

Servings Per Recipe

Calories

346

Sugar

Fat

16g

PIAZ PARATHA is a popular Indian bread that is often served with yogurt and spicy chutney. The bread is soft on the inside and crispy on the outside, making it a perfect addition to any meal. PIAZ PARATHA is made with whole-wheat flour and all-purpose flour, flavored with scallions and black pepper. Scallions are rich in essential vitamins and minerals and have a unique flavor that goes well with bread.

Instructions

1.	In a bowl, mix chapati flour, all-purpose flour, black pepper, and salt.
2.	Slowly add 4 tablespoons oil and mix.
3.	Add water gradually and knead until the dough is smooth.
4.	Cover and let the dough rest for 20-30 minutes.
5.	Make a small ball from the dough and use all-purpose flour to dust and roll into a thin circle.
6.	Add chopped scallions, and then roll it into a round shape.
7.	Grease a frying pan and turn on medium heat.
8.	Put the dough on the frying pan and brush oil, cook for 2-3 minutes on each side until the bread turns golden brown in color.

PROS

This bread is a delicious vegetarian option for breakfast, lunch, and dinner.
It is very easy to make and requires only a few ingredients.

The scallions add a unique flavor to the bread.

CONS

This bread is not gluten-free, and if overcooked, it may become hard.

HEALTH & BENEFITS

Scallions help lower blood pressure, support digestion, and are rich in vitamins and antioxidants. The all-purpose flour and chapati flour provide protein, fiber, and essential vitamins and minerals.