Piadina (Italian Flatbread)

May 08, 2023May 8, 20230 4

Authentic Piadina (Italian Flatbread) Recipe

by The Chefin Bread

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 cups all-purpose flour
	1 pinch salt
	1/2 cup water
	7 tablespoons lard

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

Fat

16g

Piadina is a traditional Italian flatbread that is popular throughout the country. It is a staple food of the Emilia-Romagna region of Italy and is usually stuffed with cheese, ham, or vegetables. Piadina is often served hot off the grill and is a simple and delicious bread that can be enjoyed with family and friends. This recipe offers a homemade version of Piadina that is easy to make and has a soft texture.

Instructions

1.	In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
2.	Make a well in the center of the flour mixture and pour in the water.
3.	Using a wooden spoon, mix the flour and water until a dough starts to form.
4.	Use your hands to knead the dough until smooth.
5.	Cut the lard into small cubes and add to the dough.
6.	Knead the dough again until the lard is well incorporated.
7.	Cover the dough with a clean cloth and let it rest for at least 30 minutes.
8.	Divide the dough into 8 equal portions and roll each portion into a thin, flat disc.
9.	Heat a non-stick pan over medium heat.
10.	Place the rolled out dough disc onto the pan and heat for 2-3 minutes on each side.
11.	Repeat with the remaining dough.

PROS

Piadina is a versatile bread that can be served with many different fillings and toppings.

It is easy to make and can be done within 30 minutes.

It is a perfect option for a quick lunch or dinner.

CONS

Because Piadina uses lard, it is high in calories and fat.

It is important to eat in moderation as part of a balanced diet.

HEALTH & BENEFITS

Piadina is a good source of carbohydrates which is the primary source of energy for the body.
The lard in the recipe adds flavor to the bread but in moderation can be part of a balanced diet.