Phyllo-Wrapped Camembert With Caramelized Pears

May 11, 2023May 11, 20230 1

Phyllo-Wrapped Camembert With Caramelized Pears recipe

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 tablespoons pure olive oil
	1 bosc pear , peeled , cored and thinly sliced ( or other firm pear )
	1 tablespoon fresh thyme , chopped
	1 package camembert cheese
	1/2 cup chutney , I use Red Onion Cranberry Apricot Confit
	3 sheets phyllo pastry sheets

Nutrision Information

Servings Per Recipe

Calories

483

Sugar

11g

Fat

32g

Phyllo-Wrapped Camembert With Caramelized Pears is a great appetizer for any dinner party or get together. The creaminess of the cheese pairs perfectly with the sweetness of the pears. The phyllo pastry adds a wonderful crunch, making this a dish that'll keep people coming back for more. It's an easy and impressive appetizer that requires just a few simple ingredients and minimal effort. Whether you're a beginner cook or experienced in the kitchen, this recipe is a crowd pleasing favorite that's sure to become a regular on your menu.

Instructions

1.	Preheat the oven to 375°F.
2.	In a skillet, heat the olive oil over medium heat and add the sliced pear and thyme. Cook until the pear starts to caramelize, approximately 5 minutes.
3.	Unwrap the camembert and place it in the center of the phyllo pastry sheets. Spoon the chutney over the cheese and wrap the phyllo pastry around the cheese, tucking the pasty sheets tightly around the cheese to ensure it's fully wrapped.
4.	Bake the cheese for 20 minutes or until the pastry is golden brown and the cheese is melted. Let cool for a few minutes. Then top with the caramelized pears.

PROS

This appetizer is easy and quick to prepare and it’s a great way to impress your guests.
The combination of the warm, melted camembert cheese and the sweet and tart caramelized pears is simply delicious.

CONS

This recipe is high in calories and fat due to the cheese and pastry.
The cheese is high in saturated fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, this appetizer provides a good source of calcium, protein and vitamin B12 which are essential for good bone health, muscle growth and energy production.