Phv’s Thai Style Pepper and Beef Soup

May 20, 2023May 20, 20230 1
Phv's Thai Style Pepper and Beef Soup – An explosion of flavors!
in Soup

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

5 cups vegetable stock
3 cups beef stock
2 tablespoons cornstarch
4 small cooking onions , very finely diced
1 small carrot , julienned ( max 1 inch long )
2 stalks celery , very finely diced
6 garlic cloves , very finely diced
1 piece fresh ginger , very finely diced ( about 1 1/2 inch cubed )
1 stalk lemongrass
1 1/2 cups reduced sodium soy sauce
1/2 cup oyster sauce
1/4 cup fish sauce
1/4 cup lime juice ( or lemon )
1 tablespoon crushed red pepper flakes
1 tablespoon basil
1/2 cup palm sugar ( or brown sugar )
1/2 kg lean beef
1 red pepper , julienned ( max 1 inch long )
1 yellow pepper , julienned ( max 1 inch long )
1 orange bell pepper , julienned ( max 1 inch long )
1 green pepper , julienned ( max 1 inch long )
1 bunch green onion , sliced very thin
1 dash sesame oil

Nutrision Information

Servings Per Recipe
4-6
Calories
421
Sugar
24g
Fat
11g
Phv's Thai Style Pepper and Beef Soup is a perfect meal if you are craving a fusion of sweet, savory, and spicy flavors in your soup. The recipe originated in Thailand and has become a popular dish all around the world because of its unique blend of flavors. This soup is easy to make, and the ingredients used in this recipe are readily available at most grocery stores. The aromatic spices and herbs used in this soup stimulate the senses and give the dish a unique profile. This soup is enjoyed traditionally with steamed rice or noodles.

Instructions

1.In a large bowl, whisk together vegetable stock, beef stock, and cornstarch. Set aside.
2.In a large pot or dutch oven, heat some oil over medium heat. Add finely diced cooking onions, julienned carrots, finely diced celery, and finely diced garlic. Stir-fry until the onions become translucent, for about three minutes.
3.Add finely diced fresh ginger and sliced lemongrass (cut into 3-inch lengths and bruise with a knife). Stir-fry for another minute.
4.Pour in the reserved broth mixture. Bring it to a boil and then simmer for 10-15 minutes.
5.In a separate small bowl, mix together soy sauce, oyster sauce, fish sauce, lime juice, crushed red pepper flakes, basil, and palm sugar. Set this sauce aside.
6.Once simmered, add the sliced beef and julienned peppers. Cook until the beef is tender, for about 5-7 minutes.
7.Remove from heat and discard lemongrass. Stir in the sauce mixture. Add some sesame oil to enhance the flavor. Adjust seasoning if necessary and let it sit for at least 20 minutes before serving.

PROS

Phv’s Thai Style Pepper and Beef Soup is a perfect blend of savory, sour, and sweet flavors.
The soup is rich in umami taste, which makes it a delightful meal.
The addition of lemongrass and ginger offers a fresh aroma that is appetizing.
The soup is healthy as it is loaded with proteins, fibers, and vitamins.

CONS

This soup contains a significant amount of sodium because of the use of soy sauce, oyster sauce, and fish sauce.
It may not be suitable for people who are trying to have a low-sodium diet.
Also, cooking the beef for too long may make it rubbery and tough.

HEALTH & BENEFITS

This soup is rich in lean protein that helps build and repair muscle tissues. The peppers used in this recipe are loaded with vitamins A, C, and K, which help boost immunity and improve vision. Furthermore, the ginger used in the soup aids digestion and helps alleviate nausea. One serving of this soup is low in calories and high in fiber that promotes a healthy digestive system.

Print

Leave a Reply

Your email address will not be published.