Phoenician’s Key Lime Pie

May 14, 2023May 14, 20230 4
Sumptuous Key Lime Pie recipe that will melt in your mouth
in Dessert

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup toasted slivered almonds
1 cup graham cracker crumbs
1/4 cup white sugar
1 pinch salt
1/4 cup butter , melted
4 egg yolks
1 can sweetened condensed milk
1/2 cup key lime juice
3/4 cup cold heavy cream
1/2 teaspoon grated lime zest

Nutrision Information

Servings Per Recipe
8
Calories
594
Sugar
53g
Fat
38g
The Key Lime Pie originated in the Florida Keys in the early 20th century but has since become popular in many parts of the world. It is a classic American dessert made with key lime juice, sweetened condensed milk, and a graham cracker crust. This recipe adds a new twist by adding toasted almonds to the crust, which gives it a nutty flavor and a crunch. The tangy and creamy filling of the pie is perfectly balanced and will melt in your mouth, leaving you craving more. Serve this delicious dessert chilled with a dollop of fresh whipped cream on top.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.In a medium bowl, mix together the almonds, graham cracker crumbs, sugar, and salt until well combined.
3.Add the melted butter and stir until the mixture resembles wet sand.
4.Press the mixture firmly into a 9-inch (23 cm) pie dish using the back of a spoon.
5.Bake the crust in the oven for about 10 minutes, or until lightly golden brown. Set aside to cool completely.
6.In another medium bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until well combined.
7.Pour the mixture into the cooled crust and bake for 20 to 25 minutes, or until the filling is set.
8.Remove the pie from the oven and let it cool to room temperature.
9.In a large bowl, using an electric mixer, whip the cold heavy cream until it forms stiff peaks.
10.Serve the pie chilled with whipped cream on top.

PROS

This Key Lime Pie is refreshingly tangy, sweet and creamy, made with toasted almonds and graham cracker crust.

It only takes a few minutes to prep and is easy to make.

Perfect for a summer day or any time you want to indulge your sweet tooth.

CONS

This Key Lime Pie is high in calories, fat and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pie is not particularly healthy, but the lime juice in this recipe is high in vitamin C and antioxidants which have anti-inflammatory properties.
The almonds in the crust contain healthy fats and protein, and graham crackers may provide some whole grain fiber.

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