Pho Vo Vien – Vietnamese Beef Ball Soup

May 22, 2023May 22, 20230 1
Pho Vo Vien - Vietnamese Beef Ball Soup recipe for a hearty meal
in Soup

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chuck steak
1/2 teaspoon pepper
1 teaspoon salt
1 tablespoon cornstarch
1 tablespoon oil
1 teaspoon baking powder
1/3 cup chopped green onion
1/2 cup fresh cilantro stem
sesame oil
1/4 cup hoisin sauce
1/4 cup black bean sauce
1 tablespoon lemongrass , minced
1/4 cup hot chili sauce ( Sriracha )

Nutrision Information

Servings Per Recipe
4-6
Calories
379
Sugar
7g
Fat
16g
Pho Vo Vien, also known as Vietnamese beef ball soup, is a popular dish in Vietnam. It is a hearty meal that is perfect for cold weather or when you need something to warm you up. The meatballs are made from chuck steak and a combination of spices and herbs, which give them a unique flavor that is both savory and slightly sweet. The broth is made with hoisin sauce, black bean sauce, lemongrass and hot chili sauce, which provide a rich and aromatic flavor. This soup is garnished with fresh cilantro leaves, sliced chili pepper, and lime wedges, which add a zesty freshness to the dish.

Instructions

1.Cut the chuck steak into small pieces and place in food processor. Add pepper, salt, cornstarch, oil, baking powder, chopped green onion, cilantro stems, and 1 tablespoon of sesame oil. Blend until smooth and form small meatballs with your hands.
2.Preheat oven to 350°F. Put the meatballs on a baking sheet and bake for 30 minutes or until cooked through.
3.In a medium saucepan, mix hoisin sauce, black bean sauce, lemongrass, hot chili sauce, and 1 tablespoon of sesame oil. Add 4 cups of water and bring to a boil. Reduce heat and simmer for 8 minutes.
4.Add the meatballs to the broth and simmer for another 8 minutes.
5.Serve in bowls and garnish with fresh cilantro leaves, sliced chili pepper, and lime wedges.

PROS

This beef ball soup is a hearty meal that is packed with protein.
The meatballs are easy to make and have a delicious flavor from the combination of spices and herbs.
The broth is rich and savory, making this soup a perfect comfort food.

CONS

The meatballs can be a bit time-consuming to make, but they are well worth the effort.
This soup is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

This beef ball soup is high in protein, making it a great meal for muscle recovery and growth. The spices and herbs in the meatballs have anti-inflammatory properties, which may help reduce inflammation in the body. The broth is low in fat and calories, making it a healthy option for those watching their weight.

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