Pho Ga (Chicken Noodle Soup)

May 22, 2023May 22, 20230 12
Authentic Pho Ga (Chicken Noodle Soup) recipe from Vietnam
in Soup

Prep

30 min

Cook

1 hr 30 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 quarts water
1 bunch green onion , dark green cut off for soup , white and light green thinly sliced for garnish
2 pieces fresh ginger , 2 inches each , left whole and crushed
1 tablespoon sea salt ( to taste )
3 lbs chicken breast halves , bone & skin on
3 1/2 lbs chicken wings , backs , and necks
2 tablespoons light brown sugar
1 package rice vermicelli , soaked in hot water for 30 minutes and drained
1 bunch fresh cilantro , chopped
1 bunch fresh Thai basil
3 cups fresh mung bean sprouts
1 lime , cut into 6 wedges
1 jalapeno , stemmed and thinly sliced ( remove seeds first , if you like )
2 tablespoons fish sauce
chili-garlic sauce , such as sriracha ( for serving )

Nutrision Information

Servings Per Recipe
6-8
Calories
442
Sugar
8g
Fat
18g
Pho Ga, or Chicken Noodle Soup, is a popular Vietnamese dish that is enjoyed all over the world. This delicious and nutritious soup is perfect for cold winter nights, but it is equally delicious when served on a hot summer day. Made with fresh vegetables, aromatic herbs, rice noodles, and tender chicken, it is a complete meal that is both filling and satisfying. The dish is easy to prepare and the ingredients are readily available at most supermarkets.

Instructions

1.Bring 4 quarts of water to a boil in a large pot.
2.Add the green onions, ginger, and sea salt to the pot and let simmer for 30 minutes.
3.Add the chicken breast, wings, backs, and necks to the pot and continue to simmer for another hour, or until the chicken is fully cooked.
4.Remove the chicken from the pot and set it aside to cool.
5.Strain the soup through a fine-mesh sieve, discarding the solids. Return the broth to the pot and stir in the brown sugar.
6.While the soup is cooking, cook the rice vermicelli according to the package instructions.
7.Shred the chicken into bite-sized pieces and set it aside.
8.To serve, divide the cooked vermicelli among bowls and top with the shredded chicken, cilantro, Thai basil, bean sprouts, lime wedges, and sliced jalapeno.
9.Ladle the hot broth over the top of each bowl.
10.Serve with fish sauce and chili-garlic sauce on the side.

PROS

Pho Ga is a comforting and flavorful soup that is perfect for any season.

The chicken and vegetables in the soup are packed with essential vitamins and minerals.

CONS

Rice vermicelli and brown sugar used in the recipe can be high in carbohydrates and calories.

Some may find it difficult to find some of the ingredients in their local market.

HEALTH & BENEFITS

Pho Ga is a great source of protein and essential vitamins and minerals.
The ginger in the soup has anti-inflammatory properties and can help with digestion.
The herbs and spices used in the soup are rich in antioxidants, which can help boost the immune system.

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