Ingredients

2 1/2 lbs roast beef
3 tablespoons olive oil
1 medium yellow onion , peeled and chopped
2 garlic cloves , peeled and chopped
1 stalk celery , finely chopped
1 carrot , finely chopped
28 ounces crushed tomatoes
14 ounces diced tomatoes
4 ounces red wine
8 ounces beef broth
1 teaspoon dried oregano
4 leaves basil
dried crushed red pepper flakes
salt and pepper
Phil's Tomato Sauce With Beef is a classic tomato sauce recipe that has been elevated by the addition of tender, slow-cooked beef. This is a hearty and satisfying sauce that is perfect for pasta dishes. The flavors in this dish are bold and flavorful, with the sweetness of the tomatoes balanced by the savory beef. This is a great option for a special dinner or a family gathering, as it can easily be scaled up to serve a crowd.

Instructions

1.Preheat oven to 350 degrees F.
2.Heat olive oil in a large dutch oven over medium-high heat.
3.Add in the roast beef and brown on both sides. Remove the beef from the pan.
4.Add onion, garlic, celery and carrot to the pan and sauté for five minutes.
5.Add crushed tomatoes, diced tomatoes, wine, broth, oregano, basil, red pepper flakes, salt and pepper to the pan and stir until combined.
6.Return the beef to the pot and bring to a boil.
7.Cover the pot with a tight-fitting lid and transfer it to the oven.
8.Cook for 2-3 hours until the beef is tender and falling apart.
9.Use a fork to shred the beef and mix it with the tomato sauce.

PROS

Phil’s Tomato Sauce With Beef is a hearty and delicious sauce that is perfect for serving over pasta.
With its bold flavors and tender beef, it’s sure to be a hit with all who try it.

CONS

This recipe does take some time to prepare and cook, so it may not be ideal for a quick weeknight meal.
Additionally, the beef in this recipe could be high in fat, so it may not be the best choice for those watching their cholesterol or fat intake.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain several beneficial ingredients. Tomatoes are a good source of lycopene, which has been linked to reduced risk of certain cancers and improved heart health. Additionally, beef can be a good source of protein and iron.

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