Phil’s Paella

May 11, 2023May 11, 20230 0
Authentic Phil's Paella recipe from Spain
in Seafood

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces sausage , cut into 1 inch pieces
15 raw chicken strips
2 lbs large shrimp
1 onion , chopped
1 green bell pepper
1 stalk celery , chopped ( large )
2 garlic cloves , minced ( optional )
2 cups uncooked long grain rice
2 cans diced tomatoes , juice reserved
2 bay leaves
2 teaspoons salt
1 teaspoon dried oregano
3/4 teaspoon ground turmeric
3 1/2 cups chicken broth

Nutrision Information

Servings Per Recipe
8
Calories
517
Sugar
3g
Fat
12g
Paella is a classic Spanish dish that originated in the Valencia region of the country. Traditionally made with saffron, rice, and a variety of fresh seafood, it has become a staple dish enjoyed all over the world. Phil's Paella is a delicious twist on the classic recipe that incorporates chicken and sausage, as well as a variety of vegetables and spices. It's perfect for a summer barbecue or a cozy winter night in. The dish is cooked in a large pan, known as a paellera, and is typically served family-style.

Instructions

1.Heat a large paella pan over medium heat. Once hot, add the pieces of sausage and cook for 2-3 minutes or until browned.
2.Add the chicken strips to the pan and cook for another 2-3 minutes or until they start to brown.
3.Remove the chicken and sausage from the pan and add the shrimp, cooking until they turn pink. Remove them from the pan and set aside.
4.In the same pan, add the chopped onion, green bell pepper, and chopped celery, cooking until the onion is translucent.
5.Add the minced garlic (if using) and cook for another minute.
6.Pour in the uncooked long grain rice and stir until it is coated in the oil and juices in the pan.
7.Pour in the reserved juice from the diced tomatoes and chicken broth.
8.Add the diced tomatoes, bay leaves, salt, oregano, and turmeric to the pan, and stir well.
9.Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the rice is tender and has absorbed all the liquid.
10.Once the rice is cooked, return the chicken, sausage, and shrimp to the pan, and heat through. Serve hot.

PROS

Phil’s Paella is a delicious one-pan meal that is perfect for feeding a crowd.

The combination of chicken, sausage, and shrimp make for a hearty and satisfying dish.

The spices used in this recipe give the dish a unique flavor that is sure to impress.

CONS

Paella can be quite time-consuming to make, and requires some patience and attention to detail.

Some of the ingredients, such as the saffron and seafood, can be quite expensive and hard to find in some areas.

HEALTH & BENEFITS

Paella is a well-balanced meal that contains protein, carbohydrates, and essential nutrients.
The shrimp in this dish provides a good source of omega-3 fatty acids and minerals such as zinc and selenium.
Turmeric, a spice used in the recipe, has been linked to reduced inflammation and improved brain function.

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