Ingredients

1 lb lean ground beef
1 can condensed cream of mushroom soup
1 pre-baked French baguette
1 cup shredded provolone cheese
1/2 cup diced yellow onion
1/2 cup diced green bell pepper
1 cup sliced white mushroom
1 tablespoon olive oil
1 teaspoon garlic powder
salt & pepper
Philly-Style Stuffed French Bread is a regional American dish that originated in Philadelphia, Pennsylvania. The recipe includes lean ground beef, vegetables, cheese and a hollow French bread loaf to hold it all together. The dish has a soft and crispy texture and a savory taste. It has become a popular comfort food across the United States and is often served at sports bars and in homes during football season.

Instructions

1.Preheat oven to 375°F.
2.Cut the French baguette in half lengthwise and remove the insides to create a hollowed-out bread.
3.In a skillet over medium-high heat, add olive oil then sauté onion, green bell pepper and sliced white mushroom until soft.
4.Add ground beef and cook until browned.
5.Add a can of condensed cream of mushroom soup and garlic powder to the skillet. Mix well until heated through.
6.Sprinkle the bottom of the hollow loaf with 1/2 cup of shredded provolone cheese.
7.Spoon the beef and vegetable mixture into the bread.
8.Sprinkle the remaining provolone cheese on top of the beef mixture.
9.Bake in preheated oven for about 20 minutes until cheese is melted and bubbly.

PROS

Philly-Style Stuffed French Bread is an easy-to-make, delicious and hearty meal.

It is a perfect party appetizer or a satisfying weeknight dinner.

CONS

The recipe calls for condensed cream of mushroom soup which some may object to.

Also, the bread itself is not particularly healthy, so it should be consumed in moderation.

HEALTH & BENEFITS

Philly-Style Stuffed French Bread contains protein, calcium and vitamins. It is also a good source of carbohydrates which provides energy for the body. However, due to its high calorie and fat content, it should not be consumed in excess.

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