PHILLY (Italian Style) Hot Roast Pork Sandwiches

May 10, 2023May 10, 20230 1
PHILLY (Italian Style) Hot Roast Pork Sandwiches, a delicious and easy-to-make sandwich recipe
in Sandwich

Prep

10 min

Cook

4 hours

Ready In

4 hours and 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 - 3 1/2 lbs boneless pork roast
salt
fresh coarse ground black pepper
garlic powder
basil
italian seasoning or pizza seasoning
dehydrated dried garlic
water
10 -12 Italian rolls ( or you can use French bread if Italian rolls are not available in your area , you want a crusty roll , )

Nutrision Information

Servings Per Recipe
10-12
Calories
390
Sugar
3g
Fat
9g
The Philly Hot Roast Pork Sandwich is a classic Italian sandwich that's become a staple in Philadelphia's food scene. The sandwich is simple but delicious, with thinly sliced roast pork piled high on a crusty Italian roll or French bread. The pork is slow-cooked with a blend of herbs and spices, giving it a flavorful, rich taste that's hard to resist. This sandwich is perfect for lunch or dinner, and it's a great way to enjoy a taste of Philadelphia's culinary heritage.

Instructions

1.Preheat the oven to 300F.
2.Season the pork roast with salt, pepper, garlic powder, basil, Italian seasoning, and dehydrated garlic.
3.Place the seasoned pork roast in a roasting pan, add water, and roast for 3-4 hours or until the meat is tender and cooked through.
4.Remove the pork from the oven and let it rest for 10-15 minutes.
5.Slice the pork roast thinly and pile it onto a crusty Italian roll or French bread.
6.Serve the sandwiches hot and enjoy!

PROS

This sandwich is easy to make, and the pork roast is cooked to perfection with all the right seasonings.

It’s a hearty and filling sandwich that is perfect for lunch or dinner.

CONS

This sandwich is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

The pork roast takes a few hours to cook, so plan accordingly.

HEALTH & BENEFITS

The pork roast used in this sandwich is a good source of protein and low in carbohydrates.
It’s also a rich source of essential vitamins and minerals such as vitamin B12, iron, and zinc. However, pork can be high in saturated fat, so it should be consumed in moderation.

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