Philly Cheesesteak Sandwich with Garlic Mayo

May 11, 2023May 11, 20230 2
Philly Cheesesteak Sandwich with Garlic Mayo
in Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mayonnaise
2 cloves garlic , minced
1 tablespoon olive oil
1 pound beef round steak , cut into thin strips
2 green bell peppers , cut into 1/4 inch strips
2 onions , sliced into rings
salt and pepper to taste
4 hoagie rolls , split lengthwise and toasted
1 package shredded mozzarella cheese
1 teaspoon dried oregano

Nutrision Information

Servings Per Recipe
4
Calories
940
Sugar
6g
Fat
62g
The Philly cheesesteak sandwich originated in Philadelphia in the 1930s. It is made with thinly sliced beef, green peppers, and onions, served on a hoagie roll and topped with melted cheese. This variation includes a homemade garlic mayo that adds an extra burst of flavor to the sandwich. While this sandwich is not the healthiest option, it is a delicious and filling meal that is perfect for a quick lunch or dinner. It can be enjoyed with a side of fries or a salad for a balanced meal.

Instructions

1.In a small bowl, mix mayonnaise and minced garlic. Set aside.
2.Heat olive oil in a large skillet over medium-high heat. Add beef strips and cook until browned, about 5 minutes. Remove from skillet and set aside.
3.Add green peppers and onions to the same skillet and cook until tender, about 5 minutes.
4.Return beef to skillet and stir to combine with peppers and onions. Season with salt and pepper.
5.Preheat oven to 400°F (200°C).
6.Lay out hoagie rolls on a baking sheet. Spoon beef mixture onto each roll and top with shredded mozzarella cheese and dried oregano.
7.Bake in preheated oven until cheese is melted and bubbly, about 5 minutes.
8.Remove from oven and top each sandwich with garlic mayo. Serve hot.

PROS

This sandwich is filling and packed with flavor.

The garlic mayo adds an extra burst of taste to the sandwich.

The combination of beef, peppers, and onions provides a variety of nutrients and antioxidants.

CONS

This sandwich is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This sandwich contains a good amount of protein and nutrients such as iron and vitamins.
The peppers and onions are good sources of antioxidants, which can help to protect the body from harmful free radicals.

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