Philly Cheesesteak Lasagna

May 11, 2023May 11, 20230 12
Philly Cheesesteak Lasagna with a twist
in Pasta

Prep

25 min

Cook

50 min

Ready In

1 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pounds flank steak
2 onions , sliced
2 green bell peppers , sliced
1 package sliced fresh mushrooms
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
salt and ground black pepper to taste
12 lasagna noodles
cooking spray
2 jars spaghetti sauce
1 teaspoon garlic powder
1 container ricotta cheese
1 package shredded mozzarella cheese , divided
1/2 cup grated Parmesan cheese
1 egg , beaten
1/4 cup chopped fresh parsley
2 packages shredded provolone cheese

Nutrision Information

Servings Per Recipe
12
Calories
475
Sugar
13g
Fat
23g
Philly Cheesesteak Lasagna is a dish that is inspired by the classic Philly cheesesteak sandwich. It is a unique twist on a classic Italian dish, combining tender flank steak, sautéed vegetables, and tangy marinara in a lasagna dish. This dish is perfect for dinner parties, potlucks, or family dinners. It is a hearty, filling meal that is perfect for cold winter nights.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Heat a large skillet over medium-high heat. Add flank steak and cook until browned, 3 to 5 minutes per side. Remove from skillet and slice into thin strips.
3.Add onion, green bell pepper, mushrooms, Worcestershire sauce, olive oil, salt, and ground pepper to the skillet. Cook until onions are translucent, about 10 minutes. Remove from heat and set aside.
4.Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
5.Spray a 9x13-inch baking dish with cooking spray. Pour a thin layer of spaghetti sauce into the bottom of the dish. Arrange a layer of noodles over the sauce. Spoon about one-third of the ricotta cheese over the noodles, spreading it lightly with a fork. Sprinkle a third of the mozzarella cheese over the ricotta cheese. Layer half the sliced steak on top of the cheese. Follow with half of the vegetable mixture. Repeat the layers of sauce, noodles, ricotta cheese, mozzarella cheese, steak, and vegetables. Top the last layer with the remaining mozzarella cheese, Parmesan cheese, parsley and provolone cheese.
6.Cover with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10 minutes.
7.Let it stand for 5 minutes before serving.

PROS

This is a great recipe for those who love lasagna and Philly cheesesteaks.
It is hearty and filling, perfect for a family night dinner.

It provides a great source of proteins, vitamins and carbohydrates.

CONS

The cooking time can be a little longer than anticipated.

It may be high in calories and fat.

HEALTH & BENEFITS

The protein from the flank steak used in this recipe is rich in iron, vitamin B12, and zinc, which are essential for energy, immune system function, and red blood cell production.
The vegetables in the dish contain fiber, which aids in digestion and promotes gut health. Additionally, they contain vitamins and minerals that are crucial for optimal health.

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