Philly Cheese and Ground Beef Casserole

Jun 09, 2023June 9, 20230 12
Philly Cheese and Ground Beef Casserole
in Casserole

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground beef ( at least 80 % )
1 package sliced mushrooms
1 teaspoon salt
1/2 teaspoon pepper
8 slices provolone cheese
2 tablespoons margarine
2 large onions , halved and thinly sliced into wedges
2 medium red bell peppers , cut into strips
2 garlic cloves , finely chopped
16 1/3 ounces pillsbury grands homestyle original biscuits

Nutrision Information

Servings Per Recipe
6
Calories
627
Sugar
5g
Fat
41g
Philly Cheese and Ground Beef Casserole is a classic American dish that is comforting, easy to make, and tasty. The cheese and ground beef mixture is topped with warm, flaky biscuits, which add to the texture and flavor of the dish. The mixture of savory beef, melted cheese, and soft biscuits is sure to please everyone who tries it.

Instructions

1.Preheat oven to 375 degrees F.
2.Brown the ground beef in a skillet over medium heat.
3.Drain and set aside.
4.In a separate skillet, heat the margarine over medium-high heat.
5.Add the sliced onions and red bell peppers and cook until tender, about 8 minutes.
6.Add the chopped garlic and sliced mushrooms and cook for an additional 2-3 minutes.
7.Add the beef, salt, and pepper and stir well to combine.
8.Transfer the mixture to a large casserole dish.
9.Top the mixture with slices of provolone cheese.
10.Cover the dish with the unbaked biscuits.
11.Bake in the preheated oven for 30-40 minutes or until the biscuits are golden brown.

PROS

This delicious casserole is easy to make and a crowd-pleaser.

It is budget-friendly and can serve a family of four to six people.

The ground beef provides a good source of protein.

CONS

The biscuits and cheese add to the calorie and fat content of the dish.

HEALTH & BENEFITS

This casserole provides a good source of protein from the ground beef and contains vegetables like mushrooms, onions, and red bell peppers.
These ingredients provide vitamins and minerals such as vitamin C and potassium.
The biscuits are made with flour and provide some carbohydrates needed for energy.

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