Ingredients

2 tablespoons crushed garlic
3 tablespoons oil
1/4 cup sliced onion
2 lbs chicken pieces
2 tablespoons patis ( fish sauce )
1/4 teaspoon pepper
6 cups water
2 packages cellophane noodles
1/4 cup sliced green onion
Filipino Chicken With Noodles is a popular dish in the Philippines, also known as Pancit Bihon Guisado. It's a flavorful and filling dish, perfect for lunch or dinner. The dish is made with chicken, cellophane noodles, fish sauce, garlic, and onion. Chicken is simmered in fish sauce until it's tender and then combined with cellophane noodles to create a savory broth. The dish is then garnished with green onions for added flavor and color. This recipe can serve as the perfect introduction to Filipino cuisine for those feeling adventurous and wanting to try something different.

Instructions

1.Heat oil in a large pot over medium heat. Add garlic and onions and sauté until onions are translucent.
2.Add chicken and cook until browned on all sides.
3.Add fish sauce and pepper, and stir to combine. Cook for 5 minutes.
4.Add water and bring mixture to a boil. Reduce heat and simmer for 45 minutes.
5.Add cellophane noodles and cook for 5 to 10 minutes until the noodles are softened.
6.Serve hot. Garnish with sliced green onions.

PROS

This Filipino Chicken With Noodles recipe is easy to make, tasty and full of nutrients.
It’s also gluten-free and dairy-free.

CONS

The dish takes time to prepare and cook, so it might not be the best choice if you’re in a hurry.

The fish sauce gives the dish a pungent smell, which might be off-putting for some people.

HEALTH & BENEFITS

This dish is high in protein and low in fat, making it a healthy choice for lunch or dinner.
Chicken is an excellent source of niacin, vitamin B6, phosphorus, and selenium, while the noodles are a good source of carbohydrates and fiber. The fish sauce is also rich in protein, iodine, and omega-3 fatty acids, which are beneficial for heart health.

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