Philippine Stir-Fried Rice Noodles: Pansit Grisado(Vegetarian)

May 23, 2023May 23, 20230 2
Philippine Stir-Fried Rice Noodles: Pansit Grisado recipe for a fulfilling vegetarian meal
in Vegetarian

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -4 ounces vegetable oil , 1/4 cup ( or more )
2 garlic cloves , peeled and minced
4 ounces julienned Spanish onions ( about 1/2 cup )
1 lb firm tofu , pressed , cut into 1 1/2 inch strips
1/4 cup cornstarch
4 ounces soy sauce
2 pints vegetable broth
1/2 ounce fish sauce
14 ounces carrots , washed , peeled and cut julienne
4 ounces celery , julienned
14 leaves green cabbage , washed and finely cut , chiffonade style ( see below )
8 ounces vegetarian sausages , cut into strips , about 1 1/2 inches long
1 lb rice noodles , soaked in warm water ( to cover )
salt & fresh ground pepper
4 scallions , washed , trimmed , and coarsely chopped , as a garnish
2 lemons , washed , tips cut off , sliced into wedges , as a garnish

Nutrision Information

Servings Per Recipe
4
Calories
571
Sugar
9g
Fat
29g
Pansit Grisado is a delicious stir-fried rice noodle dish hailing from the Philippines. This vegetarian variant of the classic dish is perfect for those looking for a meatless option without sacrificing any flavor. It is a perfect dish to serve on family gatherings or dinner parties as it is easy to make and guarantees to fill you up. The aroma of the dish is simply mouth-watering and it is a treat to eat the stir-fried noodles. This dish is sure to impress any guests who come over to taste it.

Instructions

1.Heat the oil in a wok or large skillet over medium heat.
2.Add garlic and onion, cook until fragrant.
3.Add tofu to the pan, cook until brown.
4.Coat the sausages with cornstarch and add them to the pan. Cook until brown.
5.Add the broth, soy sauce, and fish sauce, stir well.
6.Add the carrots, celery, cabbage, and noodles to the pan. Stir until well combined.
7.Cover the pan and cook until the vegetables are tender, and the noodles are cooked through.
8.When done, garnish with scallions and lemon wedges. Serve hot.

PROS

This dish is rich in protein from tofu and sausages.

It is a satisfying and filling meal that can be enjoyed as a main course.

It is a vegetarian option, moving us one step closer to a healthier lifestyle.

CONS

This dish contains soy sauce which can be high in sodium.

It is not recommended to have this meal often if you are watching your sodium intake.

This dish requires a bit of time and effort to prepare.

HEALTH & BENEFITS

This dish is a good source of protein as it is rich in tofu and vegetarian sausages.
It is also rich in vegetables, making it a great source of vitamins and minerals.
The broth used to cook this recipe contains nutrients that are beneficial for gut health.

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