Ingredients

1 egg
1 package yellow cake mix
1/2 cup butter , softened
8 ounces cream cheese , softened
1 package confectioners ' sugar , sifted
2 eggs
1 teaspoon vanilla extract
Philadelphia Style Butter Cake is a traditional dessert that has been enjoyed for generations. It's a simple yet delicious recipe that has become a staple in many households in the US. This cake is made up of two layers - a buttery cake base and a rich and creamy cream cheese topping. It's a great dessert to serve for parties or other special occasions, as it can be made in large batches and is loved by all. Despite its simple appearance, this cake is sure to impress your guests with its rich flavor and creamy texture.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Combine 1 egg and yellow cake mix in a bowl, mix well.
3.Press the mixture into a greased 9x13-inch baking dish.
4.In a separate mixing bowl, beat cream cheese, 2 eggs, unsalted butter, and vanilla extract with an electric mixer until smooth and creamy.
5.Gradually add sifted confectioners' sugar to the mixture and beat until well combined.
6.Pour the cream cheese mixture over the cake mix crust and spread evenly using a spatula.
7.Bake the cake for 25 to 30 minutes, or until golden brown.
8.Allow the cake to cool completely before serving. Slice into squares and enjoy.

PROS

This Philadelphia Style Butter cake is a simple, easy-to-make dessert that is sure to satisfy your sweet tooth.

The cream cheese topping is rich and creamy, making it a hit with both kids and adults.

It’s a great dessert to serve for any occasion, from birthdays to dinner parties.

CONS

This cake is quite rich, making it best served in small portions.

It is also quite high in calories and fat, so it should be consumed in moderation.

Those with dairy or gluten allergies may need to make some modifications to the recipe.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does contain some beneficial nutrients.
For example, eggs are a good source of protein, while using unsalted butter and low-fat cream cheese can help keep saturated fat levels in check.

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