Philadelphia French Toast

May 09, 2023May 9, 20230 5
Delicious Philadelphia French Toast recipe for breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices Italian bread , thickly cut on the diagonal
4 tablespoons cream cheese , softened
4 tablespoons strawberry preserves
3 eggs
1 cup milk
2 tablespoons sugar
1/4 teaspoon freshly grated nutmeg
1 tablespoon butter or 1 tablespoon margarine
2 cups chopped strawberries
1/2 cup sugar
1/2 teaspoon cornstarch
1/4 cup water

Nutrision Information

Servings Per Recipe
4
Calories
525
Sugar
37g
Fat
23g
Philadelphia French Toast is a classic breakfast or brunch dish that is perfect for a lazy weekend morning with family and friends. This recipe adds a twist to the traditional French toast by using cream cheese and strawberry preserves as a filling. The result is a creamy and sweet sandwich that is sure to please even the pickiest eaters. The addition of homemade strawberry syrup takes this dish to the next level, adding a fresh and fruity touch. Enjoy this indulgent breakfast or brunch dish as a treat to start your day off on the right foot.

Instructions

1.In a bowl, mix together the cream cheese and strawberry preserves.
2.Spread the mixture evenly on 4 slices of bread and top with the remaining 4 slices to make sandwiches.
3.In a separate bowl, beat the eggs, milk, sugar, and nutmeg together until well combined.
4.Dip each sandwich into the egg mixture and coat both sides.
5.Melt butter in a large non-stick skillet over medium-high heat.
6.Cook the sandwiches until golden brown on both sides. Remove from the pan and keep warm.
7.In a saucepan, mix together the chopped strawberries, sugar, cornstarch, and water.
8.Bring to a boil, stirring constantly, until the sauce thickens and the strawberries are tender.
9.Serve the French toast sandwiches with warm strawberry syrup.

PROS

This recipe makes a delicious and satisfying breakfast or brunch dish.

The combination of cream cheese, strawberry preserves, and French toast is a crowd-pleaser.

The strawberry syrup adds a sweet and fruity touch to the dish.

CONS

This dish may be high in calories and sugar due to the use of cream cheese, strawberry preserves, and syrup.

It may not be suitable for those with dairy or gluten sensitivities.

HEALTH & BENEFITS

Although this recipe may not be the healthiest breakfast option, it can be enjoyed as an occasional treat.
Strawberries are a good source of vitamin C, fiber, and antioxidants.
Nutmeg has been linked to reducing inflammation and aiding digestion.

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