Phil S. Bury’s Mexicali Meat Pie

Jun 04, 2023June 4, 20230 3
Mexicali Meat Pie with a kick of spice
in Main

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 unbaked pastry shell
1 egg
1 lb lean ground beef
1 can mexicorn , drained
1/2 cup soda cracker crumbs
1/2 cup sweet chili sauce
2 tablespoons sweet bell chili pepper flakes
1 tablespoon minced onion
1/2 teaspoon oregano
cumin , to taste , optional
4 stuffed green olives , sliced
6 slices crisp bacon , if desired
1 egg , slightly beaten
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon mustard powder
1/2 teaspoon Worcestershire sauce
1 cup cheddar cheese , shredded

Nutrision Information

Servings Per Recipe
6
Calories
551
Sugar
8g
Fat
37g
Phil S. Bury's Mexicali Meat Pie is a simple but flavorful twist on a classic meat pie recipe. With the addition of mexicorn and spicy chili peppers, this dish has a southwestern flare that will excite your taste buds. Perfect for a busy weeknight meal, this meat pie is packed with protein and flavor that will satisfy even the pickiest eaters. Serve with a side of salad or veggies for a balanced and easy dinner.

Instructions

1.Preheat oven to 350°F.
2.In a large bowl, whisk together the egg, sweet chili sauce, onion, green olives, oregano, cumin (optional), and bell pepper flakes.
3.Add the ground beef, mexicorn, and soda cracker crumbs, and mix until well combined.
4.Press the unbaked pastry shell into a 9-inch pie plate.
5.Spoon the beef mixture into the pastry shell.
6.Top with bacon slices, if desired.
7.In a small bowl, whisk together the slightly beaten egg, milk, salt, mustard powder, and Worcestershire sauce.
8.Pour the egg mixture over the beef mixture.
9.Sprinkle the top with shredded cheddar cheese.
10.Bake for 45-50 minutes, or until the top is golden brown and the filling is cooked through.

PROS

Phil S.
Bury’s Mexicali Meat Pie is an easy-to-make savory dish that is perfect for a family dinner.
The combination of beef, corn, and spicy chili peppers creates a unique and flavorful dish that will impress everyone at the table.

CONS

This dish contains red meat and high-fat ingredients such as cheese and bacon, which can lead to health complications if not consumed in moderation.
It may not be suitable for individuals on a low-carb or low-fat diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it contains important nutrients such as protein, calcium, and vitamin B12. Be mindful of portion sizes and enjoy in moderation as part of a balanced diet.

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