Phena’s Beef Delight #A1

Jun 09, 2023June 9, 20230 4
Phena's Beef Delight #A1 will have everyone asking for seconds
in Beef

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless beef chuck roast
2 tablespoons butter , softened
2 tablespoons mayonnaise
1/2 cup white onion , chopped
1/2 teaspoon garlic , minced
1/2 cup chopped mushroom
4 ounces pate
2 tablespoons butter
2 1/2 tablespoons A.1 . Original Sauce
17 ounces puff pastry , thawed
2 tablespoons butter , softened
salt , to taste
ground black pepper , to taste
2 teaspoons garlic powder
1 tablespoon prepared yellow mustard
14 ounces low sodium beef broth
1/2 tablespoon cooking sherry
2 ounces Lipton beefy onion soup mix , 1 envelope
1 egg yolk , beaten
1 tablespoon A.1 . Original Sauce

Nutrision Information

Servings Per Recipe
8
Calories
625
Sugar
2g
Fat
47g
Phena's Beef Delight #A1 is a classic beef recipe that has been passed down through generations of families. This dish is perfect for dinner parties, family gatherings, and special occasions. The combination of juicy beef, savory mushroom and onion mix, and rich puff pastry make for an unforgettable meal that will leave everyone begging for seconds. This recipe uses A.1. Original Sauce, which adds a tangy and bold flavor to the dish. You can serve this meal with a side of roasted vegetables or a crisp salad for a complete and satisfying dinner.

Instructions

1.Preheat oven to 400°F.
2.Season the beef chuck roast with salt, black pepper, garlic powder, and mustard.
3.Heat a skillet over medium-high heat and add 2 tablespoons of butter. Once hot, add in the beef and cook for 4-5 minutes on each side until browned. Remove from heat and set aside to cool.
4.In the same pan, add the chopped onions, minced garlic, and chopped mushrooms. Cook for 2-3 minutes or until the onions are soft and the mushrooms have browned.
5.In a mixing bowl, combine softened butter, mayonnaise, A.1. Original Sauce, and pate, then mix until smooth.
6.Place a puff pastry sheet on a baking sheet, then spread the pate mixture evenly on top. Place the beef on top of the pate mixture, then top the beef with the onion and mushroom mixture.
7.Cover the beef with the second sheet of puff pastry and press the two sheets together to seal the edges. Cut slits on top of the pastry to allow steam to escape while baking.
8.Mix the beef broth, cooking sherry, beefy onion soup mix, and 1 tablespoon A.1. Original Sauce in a small mixing bowl, then pour the mixture over the top of the puff pastry. Brush the pastry with beaten egg yolk, then bake for 10-12 minutes until golden brown.

PROS

Phena’s Beef Delight #A1 is a delicious and hearty meal that is perfect for family dinners and special occasions.
The combination of tender beef, savory pate, and flaky puff pastry creates a rich and flavorful dish that is sure to please.

CONS

This dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Additionally, the preparation time for this dish is longer compared to other recipes.

HEALTH & BENEFITS

While this dish is not particularly healthy, beef is an excellent source of protein, iron, and other essential vitamins and minerals. Additionally, mushrooms are known for their immune-boosting properties and may help support healthy digestion.

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