Phebe’s Shortbread

May 06, 2023May 6, 20230 15

Phebe's Shortbread is a classic dessert that is simple to make and satisfies any sweet tooth.

by The Chefin Dessert

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

	2 1/2 cups flour ( sifted )
	1 cup butter ( softened )
	1/2 cup sugar
	1 tablespoon sugar

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

11g

Fat

18g

Phebe's Shortbread is a rich and buttery dessert that has been a traditional favorite for generations. This classic recipe requires just four simple ingredients - flour, butter, and sugar - and can be made in just a few easy steps. With its crisp and crumbly texture, this shortbread pairs perfectly with a hot cup of tea or coffee, making it a perfect snack for any time of day. Plus, its simplicity and versatility make it a popular choice for special occasions such as tea parties, fundraising events, and family gatherings.

Instructions

1.	Preheat the oven to 325°F.
2.	In a bowl, mix the sifted flour and ½ cup of sugar.
3.	Add the softened butter and mix until the dough is crumbly.
4.	Knead the dough with your hands until it comes together and forms a ball.
5.	Press the dough into a 9-inch non-stick baking pan.
6.	Prick the surface of the dough with a fork several times.
7.	Sprinkle 1 tablespoon of sugar on top of the dough.
8.	Bake the shortbread for 50-60 minutes or until the edges turn golden.
9.	Once done, let the shortbread cool in the pan for 5-10 minutes before serving.

PROS

Phebe’s Shortbread is a delicious and easy-to-make dessert that doesn’t require any fancy ingredients.
Plus, it can be prepared in advance and stored for later, making it a convenient option for busy schedules.

CONS

The high butter content of this recipe means that it is not the healthiest dessert option and should be consumed in moderation.
Additionally, the shortbread can be crumbly and may break apart if not handled carefully.

HEALTH & BENEFITS

While Phebe’s Shortbread may not be the healthiest dessert option, it does provide a source of carbohydrates and energy. However, individuals with dietary restrictions, such as gluten sensitivity, should avoid this recipe.