Pflaumenkuchen (German Plum Cake)

May 11, 2023May 11, 20230 17
A classic German dessert to satisfy your sweet tooth - Pflaumenkuchen (German Plum Cake)
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs Italian plums ( prune plums or Empress plums )
2 cups flour
1/2 cup sugar
1 teaspoon baking powder
1 pinch salt
1/4 cup butter
1 egg , beaten
1 teaspoon almond extract
2 -3 ounces milk ( rough estimate )
1 tablespoon sugar , for sprinkling ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
334
Sugar
22g
Fat
18g
Pflaumenkuchen is a beloved German dessert that is commonly made during plum season in late summer. This recipe features a buttery crust with a hint of almond flavor that perfectly complements the sweetness of fresh Italian plums. It's a great way to use up a bounty of plums and makes a beautiful presentation for guests.

Instructions

1.Preheat oven to 350°F (175°C).
2.Sift flour and baking powder together into a medium bowl. Add salt and sugar and mix well.
3.Cut butter into small pieces and add to flour mixture.
4.Beat egg and almond extract together in a small bowl. Add to the flour mixture.
5.Slowly pour milk into the flour mixture until the dough comes together.
6.Grease a 9 inch pie or cake tin with butter and lightly dust with flour.
7.Roll out dough into a circle about 12 inches in diameter and about 1/4 inch thick.
8.Carefully transfer the dough to the prepared tin and press into the sides and bottom.
9.Cut the plums in half and remove the stones. Place the plums skin side up on top of the dough.
10.Sprinkle with sugar if desired.
11.Bake for 35-45 minutes until the crust is golden brown and the plums are soft.
12.Cool slightly before serving.

PROS

This Pflaumenkuchen is the perfect balance of sweet and tart, and the almond flavor in the crust makes it extra special.

It’s a great way to use up ripe plums and makes a beautiful presentation for guests.

CONS

The high sugar content may not be suitable for those with diabetes or on a restricted sugar diet.

This recipe requires some skill in pie-crust making and careful handling of the dough.

HEALTH & BENEFITS

While this dessert is not particularly healthy, plums are high in fiber and antioxidants, which can be beneficial for digestive and heart health.
The almond extract used in the crust provides a source of healthy fats and protein.

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