Ingredients

1 teaspoon salt
1 tablespoon fresh lime juice
2 medium cucumbers , peeled , seeded , and cut in 2-inch pieces
2 green bell peppers , cut into 2-inch squares
Pfepfel Bar Labid is a Tunisian side dish made up of cucumbers and green bell peppers. This recipe adds a touch of lime juice for a tangy flavor. The dish is perfect for hot summer days when you need something refreshing and light. It can be served as an accompaniment to heavy meats or as a standalone side dish. The recipe is simple and can be adapted to suit your individual taste preferences. If you enjoy the combination of cucumbers and bell peppers, this may be the perfect dish for you.

Instructions

1.Sprinkle salt over cucumbers in a colander and let stand at room temperature for 1 hour. Rinse and pat dry.
2.In a medium bowl, combine the lime juice and cucumbers. Add bell peppers and toss to combine.
3.Serve chilled.

PROS

This dish is refreshing and light, making it a perfect addition to a heavy meal.

It’s easy to make and can be prepped ahead of time.

CONS

The dish is relatively watery and doesn’t have a lot of flavor on its own.

It’s best used as a side dish rather than a main course.

HEALTH & BENEFITS

Cucumbers and bell peppers are low in calories and high in water content, making them great for hydration.
They are also rich in vitamins and minerals such as Vitamin A and C.

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