Pfefferneuse (Peppernuts)

May 11, 2023May 11, 20230 0
Delicious Pfefferneuse recipe for the upcoming holiday season
in Pastry

Prep

20 min

Cook

10-15 min

Ready In

30-35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup dark corn syrup
1/2 cup honey
2 cups white sugar
1 cup butter
1 egg
1/2 cup buttermilk
7 cups all-purpose flour
1 1/4 teaspoons salt
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons baking soda

Nutrision Information

Servings Per Recipe
24
Calories
220
Sugar
22g
Fat
8g
Pfefferneuse, also known as Peppernuts, is a traditional German holiday pastry. This small and sweet pastry is typically made during the Christmas season and is a beloved treat for many. It is made with dark corn syrup, honey, white sugar, butter, egg, buttermilk and a variety of spices including allspice, cinnamon, cloves and baking soda. Pfefferneuse emits an enticing holiday aroma and is perfect for sharing with friends and family.

Instructions

1.In a large bowl, mix together dark corn syrup, honey, white sugar and butter.
2.Add an egg and buttermilk, mix well.
3.Mix flour, salt, allspice, cinnamon, cloves and baking soda in a separate bowl.
4.Gradually add the dry ingredients to the wet ingredients while mixing until dough is formed.
5.Preheat oven to 375 degrees F (190 degrees C).
6.Roll balls of dough, place on a greased baking sheet and smash them about halfway.
7.Bake in the preheated oven for 10 to 15 minutes.

PROS

Pfefferneuse is a tasty and sweet pastry that can be enjoyed by people of all ages.

It is perfect for the holiday season, and can be served with hot chocolate or tea.

CONS

Pfefferneuse is a high-calorie food that should be enjoyed in moderation.

It contains a significant amount of sugar and butter, which may not be suitable for individuals with dietary restrictions.

HEALTH & BENEFITS

Despite being high in calories, Pfefferneuse contains several healthy ingredients.
The use of cinnamon can help regulate blood sugar levels.
In addition, cloves contain compounds that have anti-inflammatory, antibacterial and antioxidant properties.

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