Pfefferkuchen

May 10, 2023May 10, 20230 12
Traditional German Pfefferkuchen recipe with hints of anise, ginger, and cardamom
in Dessert

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups molasses
1 1/2 cups honey
1 1/2 cups white sugar
1 teaspoon ground anise seed
1/2 teaspoon ground cardamom
1 teaspoon ground ginger
1 teaspoon ground nutmeg
3/4 teaspoon ground cloves
3/4 teaspoon ground cinnamon
1 1/2 teaspoons grated lemon zest
1/2 cup butter , cut into pieces
2 tablespoons baking soda
1 tablespoon water
6 cups all-purpose flour
1 tablespoon baking powder
1/4 cup cocoa powder
2 eggs
3 cups all-purpose flour

Nutrision Information

Servings Per Recipe
12
Calories
450
Sugar
60g
Fat
6g
Pfefferkuchen is a traditional German spice cake that's often enjoyed during the holiday season. This recipe uses a blend of anise seed, ginger, and cardamom to create a unique and flavorful dessert that's perfect to share with family and friends. The cake has a dense and moist texture and a rich, dark color due to the large amounts of molasses and honey in the recipe. Serve it warm with a dollop of whipped cream or enjoy it with a cup of hot tea or coffee.

Instructions

1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a large saucepan, mix together the molasses, honey, and white sugar over medium heat. Add in the anise seed, cardamom, ginger, nutmeg, cloves, cinnamon, and lemon zest, stirring until combined.
3.Add the butter to the mixture, stirring gently until melted and fully mixed in. In a separate bowl, mix together the baking soda and water, then add it to the saucepan mixture.
4.In another large bowl, sift together the flour, baking powder, and cocoa powder until blended. Add the flour mixture, eggs, and remaining 3 cups of flour to the saucepan mixture, stirring until the dough forms.
5.Knead the dough on a floured surface, then shape it into circles or loaves and place it on the prepared baking sheet. Bake for 15-20 minutes until golden brown and fully cooked through.

PROS

The Pfefferkuchen recipe is a traditional German recipe that infuses anise, ginger, and cardamom for a unique and delightful spice blend.
It’s perfect as a snack or dessert for the holiday season.

CONS

This recipe uses a large amount of molasses and honey, making it very sweet.
It’s also high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in sugar and calories, this recipe does have some health benefits. The ginger used in the recipe has been linked to reducing inflammation and pain and can help with digestion. The anise seed and cardamom are known for their antiviral properties, which may help with colds and flu.

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