Pfannekuchens

May 11, 2023May 11, 20230 4
Traditional German Pfannekuchen recipe perfect for breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup flour
2 eggs
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons sour cream
milk ( to desired consistency )
vegetable oil ( for frying )
syrup
powdered sugar

Nutrision Information

Servings Per Recipe
4
Calories
320
Sugar
12g
Fat
16g
Pfannekuchens are a traditional German breakfast dish, similar to American pancakes, but with a few differences. The batter is a bit thinner, making the pancakes flatter and wider. They are often served with syrup, powdered sugar, jam or fruit. Pfannekuchens are a staple in German households and a favorite at breakfast or brunch gatherings with friends and family. They can be made ahead of time and reheated in the microwave or oven for a quick and easy meal.

Instructions

1.In a mixing bowl, whisk together flour, salt and baking soda
2.In a separate bowl, beat eggs and mix in sour cream
3.Gradually add the flour mix to the egg mix, adding milk to form a smooth batter
4.Heat vegetable oil in a skillet over medium heat
5.Drop spoonfuls of the batter onto the skillet and cook until bubbles form
6.Flip and cook on the other side until golden brown
7.Serve with syrup and powdered sugar

PROS

Pfannekuchens are quick and easy to make, requiring only a few basic ingredients
They make for a delicious breakfast or brunch meal and can be easily customized with various toppings

CONS

Pfannekuchens are a bit high in calories and carbs due to the batter and toppings
Frying the pancakes in oil can make them greasy and add extra calories

HEALTH & BENEFITS

While not the healthiest breakfast option, Pfannekuchens can be incorporated into a balanced diet in moderation
They offer a good source of carbs and protein and can be made with whole wheat flour for added fiber

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