Petrini’s Italian Pot Roast

May 10, 2023May 10, 20230 15
Petrini's Italian Pot Roast - a savory, tender and flavorful meal for your family
in Main

Prep

20 min

Cook

4 hours

Ready In

4 hours, 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -5 lbs beef chuck roast
salt or seasoning salt
black pepper
olive oil
1 -2 tablespoon minced garlic
2 -3 teaspoons italian seasoning
1 can tomato sauce
1/2 cup apple juice
1/4 cup apple cider vinegar
1/2 - 1 lb button mushroom , sliced in half if small , in quarters if large

Nutrision Information

Servings Per Recipe
6-8
Calories
485
Sugar
9g
Fat
29g
Petrini's Italian Pot Roast is a hearty and comforting Italian-American dish that is widely popular in the United States. The dish consists of a beef roast that is slow-cooked in a tomato-based sauce with fragrant Italian seasoning and button mushrooms. The result is a savory and tender roast with a rich and flavorful sauce that is perfect for spooning over mashed potatoes or pasta. Petrini's Italian Pot Roast is a perfect dish for dinner parties or family gatherings because it is easy to make and a real crowd-pleaser.

Instructions

1.Season the beef roast on all sides with salt or seasoning salt and black pepper.
2.In a large Dutch oven, heat olive oil over medium-high heat. Cook the seasoned beef in the hot oil until browned on all sides.
3.Add the minced garlic and Italian seasoning to the Dutch oven and stir in.
4.Pour the tomato sauce, apple juice and apple cider vinegar over the beef roast.
5.Add the sliced mushrooms around the roast.
6.Bring the mixture to a boil, then reduce the heat to low and cover. Cook until the beef is tender, 3-4 hours.
7.Remove the beef roast to a serving platter and let rest for 10-15 minutes before slicing. Serve with the mushroom-tomato sauce drizzled over the top.

PROS

Petrini’s Italian Pot Roast is a savory and flavorful rendition of a classic comfort food that is perfect for a family dinner.
The beef roast is juicy and tender, and the addition of tomato sauce, apple juice and apple cider vinegar adds a depth of flavor to the dish.
The mushrooms complement the roast well by adding a pop of earthy taste.
This dish is easy to prepare and a crowd-pleaser.

CONS

This dish can be high in fat and calories, especially if made with a fattier cut of beef.
It is important to moderate portion size and balance the meal with healthy sides, such as roasted vegetables, to make it part of a balanced diet.
The long cooking time may also be a consideration for busy individuals.

HEALTH & BENEFITS

Although Petrini’s Italian Pot Roast is not the healthiest dish, beef can be a good source of protein, iron, and other essential nutrients. The dish also incorporates mushrooms, which are high in nutrients and may have immune-boosting and anti-inflammatory properties. The apple juice and apple cider vinegar may lend some additional health benefits by regulating blood sugar levels and supporting digestion.

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