Ingredients

2 ounces butter
16 small white pearl onions ( green onions ) or 4 spring onions , chopped ( green onions )
1 small iceberg lettuce , thickly sliced
1 teaspoon caster sugar
1/4 pint vegetable stock
1 lb fresh peas , weight after being podded or 1 lb frozen peas
2 tablespoons creme fraiche
2 -4 stalks of fresh mint
Petits Pois à La Française - French Style Peas is a classic French dish that is perfect for vegetarians or anyone looking for a healthy and delicious meal. This dish is made with fresh peas, lettuce, onions, and a delicious blend of flavorings. With its bright green color and fresh mint flavor, Petits Pois à La Française - French Style Peas is a great choice for an elegant dinner party or a simple family meal. Whether you're looking for a quick weeknight dinner or a show-stopping side dish, Petits Pois à La Française - French Style Peas is sure to impress.

Instructions

1.Melt the butter in a large saucepan over medium heat.
2.Add the onions and lettuce and cook for 5 minutes, until slightly softened.
3.Add the sugar and vegetable stock and bring to a simmer.
4.Add the peas and mint stalks and simmer gently for 10-15 minutes until the peas are tender.
5.Remove the mint and stir in the creme fraiche.
6.Serve hot, garnished with fresh mint leaves.

PROS

Petits Pois à La Française – French Style Peas is a simple and delicious vegetarian dish that is easy to prepare and bursting with flavor.

This dish is low in fat and calories making it a healthy choice for anyone watching their diet.

CONS

While this dish is healthy and nutritious, it can be a bit time-consuming to prepare.

Some people may find the texture of the lettuce a bit odd in this dish.

HEALTH & BENEFITS

Petits Pois à La Française – French Style Peas are a great source of vitamins A and C, as well as fiber and antioxidants.
The mint in this recipe has been linked to aiding digestion and reducing inflammation.

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