Petite Blanquette de Poulet a l’Estragon (Tarragon Chicken)

Jun 09, 2023June 9, 20230 3
Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)
in Main

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole onion
1 whole clove
6 cups water
7 fluid ounces white wine
1 stalk celery , cut into chunks
1 clove garlic
1 sprig fresh thyme
1 sprig fresh parsley
salt and ground black pepper to taste
1 whole chicken , cut into 8 pieces
2 carrots , cut into chunks
2 tablespoons all-purpose flour
2 1/2 ounces butter
4 1/2 ounces fresh mushrooms , trimmed and halved
1 egg yolk
1 lemon , juiced
3 tablespoons heavy cream
1 sprig fresh tarragon leaves , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
4g
Fat
24g
Petite Blanquette de Poulet a l'Estragon is a classic French dish that has been enjoyed for generations. This recipe features tender chicken pieces cooked in a creamy tarragon sauce and served with freshly cooked carrots and mushrooms. The tarragon adds a unique flavor to this dish and brings out the natural taste of the chicken. Perfect for a fancy dinner party or a cozy family meal, this recipe is guaranteed to impress.

Instructions

1.In a large pot, bring the onion, clove, water, white wine, celery, garlic, thyme, parsley, salt, and pepper to a boil.
2.Reduce the heat to low and add the chicken pieces.
3.Simmer for 45 minutes or until the chicken is fully cooked.
4.Remove the chicken pieces from the pot and set aside.
5.Add the carrots to the pot and cook for 10 minutes.
6.Strain the broth through a fine mesh strainer into a separate bowl.
7.In a separate pot, melt the butter and sauté the mushrooms until golden brown.
8.Add the flour to the pot and stir until well combined.
9.Gradually add the strained broth to the pot, stirring constantly.
10.Cook for 10 minutes or until the sauce has thickened.
11.In a small bowl, whisk together the egg yolk, lemon juice, and heavy cream.
12.Add the egg mixture to the pot and stir until well combined.
13.Add the chicken and tarragon to the pot and cook for an additional 5-10 minutes, or until heated through.

PROS

Petite Blanquette de Poulet a l’Estragon is a flavorful and healthy recipe that is easy to make.
The chicken is tender and moist, and the tarragon sauce is creamy and delicious.
This dish is low in carbs and packed with protein, making it a perfect meal for those on a diet or looking to eat healthier.

CONS

This recipe requires several steps and can be time-consuming to make.
It also requires a lot of ingredients that may not be readily available in all regions.
The chicken needs to be fully cooked, and proper precautions need to be taken to avoid foodborne illness.

HEALTH & BENEFITS

This recipe is healthy and nutritious. Chicken is a rich source of protein and is low in fat, making it perfect for those on a diet. Tarragon is an herb that is known for its anti-inflammatory properties and has been linked to improving digestion and reducing the risk of heart disease.

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