Pete’s Teriyaki Marinade

May 28, 2023May 28, 20230 3

Delicious Pete's Teriyaki Marinade recipe for your next grill night

by The Chefin Marinade

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pete's Teriyaki Marinade is a versatile sauce that can be used for grilling, baking, or stir-frying. This marinade is perfect for meats, tofu, and vegetables alike, making it a great option for vegetarians and meat-lovers. Packed with flavor, this marinade is a crowd-pleaser that is both sweet and savory. Use it to enhance your favorite dishes tonight!

Instructions

1.	In a saucepan, mix together the mashed garlic, soy sauce, whiskey or vodka, brown sugar, and grated gingerroot.
2.	In a small bowl, stir together the water, cornstarch, and dry mustard until smooth.
3.	Heat the saucepan over medium heat, bring to a boil, and then reduce heat to low.
4.	Add the cornstarch mixture to the saucepan and stir until thickened.
5.	Remove from heat and let cool. Use as a marinade for your favorite meats.

PROS

This marinade is easy to make and adds great flavor to meats.

The teriyaki flavor is both sweet and salty, making it versatile to use for a variety of dishes.

CONS

This marinade contains soy sauce and brown sugar, which can be high in sodium and sugar.

Use in moderation as part of a balanced diet.

HEALTH & BENEFITS

This marinade contains gingerroot, which has been linked to reducing inflammation and aiding in digestion.
The soy sauce in this recipe contains antioxidants and may lower cholesterol levels.

	3 fresh garlic cloves , mashed
	1 pint soy sauce
	2 ounces whiskey or 2 ounces vodka
	2 tablespoons brown sugar
	1/4 cup fresh gingerroot , peeled and grated
	1/2 cup water
	1 tablespoon cornstarch
	1 teaspoon dry mustard