Pete’s & Olga’s Chili Verde

Jun 03, 2023June 3, 20230 12
Pete's & Olga's Chili Verde Recipe
in Main

Prep

15 min

Cook

2hrs 30min

Ready In

2hrs 45min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs boneless pork shoulder , in 1 inch cubes
6 tablespoons olive oil
1 yellow onion , chopped
1 green bell pepper , seeded and chopped
3 green onions , sliced thin
5 garlic cloves , minced
2 serrano peppers , minced
1 teaspoon cumin
1 1/2 teaspoons oregano ( Mexican )
1 can green enchilada sauce ( Las Palmas )
1 green enchilada sauce ( small can or Herdz )
3/4 cup cilantro , chopped

Nutrision Information

Servings Per Recipe
6-8
Calories
575
Sugar
4g
Fat
42g
Pete's & Olga's Chili Verde is a popular Mexican dish that has gained a lot of popularity in the United States. This recipe is a combination of traditional Mexican ingredients such as green enchilada sauce, cilantro, and cumin, with a few added touches by Pete and Olga. This dish is perfect for those who want to add some spice and excitement to their mealtime. The rich flavors and tender pork make it a satisfying and comforting dish for any occasion.

Instructions

1.Heat the olive oil in a large pot over medium-high heat and add the pork cubes. Saute until brown and crispy.
2.Add the onion, bell pepper, and green onions to the pot. Cook for 5 minutes, until the vegetables are soft.
3.Add the garlic, serrano peppers, cumin, and oregano to the pot. Stir well and cook for 2 minutes.
4.Pour both cans of green enchilada sauce into the pot, and bring to a boil.
5.Reduce the heat to low and simmer for 2 hours, or until the pork is tender.
6.Stir in the cilantro and continue to simmer for another 15 minutes.
7.Serve the chili verde hot with rice, tortillas, or chips.

PROS

Pete’s & Olga’s Chili Verde is a crowd-pleasing dish, perfect for any occasion.
This recipe is easy to make and packed with flavor.
The green enchilada sauce gives it a tangy and slightly sweet taste, while the pork is tender and juicy.

CONS

This recipe contains a high amount of fat because of the pork shoulder.
As with any spicy dish, some people may find it too spicy.

HEALTH & BENEFITS

Pete’s & Olga’s Chili Verde contains high amounts of protein and vitamin C from the pork and green peppers. The serrano peppers contain capsaicin, which has anti-inflammatory properties and may aid in digestion.

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