Peter’s Favorite Beans for Mexican Cuisine

Jun 01, 2023June 1, 20230 2

5 min

10 min

15 min

Very easy

	2 cans pinto beans , drained
	2 cans black beans , drained and rinsed
	1 cup salsa ( your personal preference )

Servings Per Recipe

Calories

176

Sugar

Fat

1.	Drain the canned pinto and black beans in a colander.
2.	In a large, deep skillet, combine the beans and salsa and cook over medium heat. Stir occasionally.
3.	Cook until the beans are heated through and the salsa is bubbly.
4.	Serve hot as a side dish or use as a filling for tacos and burritos.

These beans are quick and easy to make, requiring only a handful of ingredients.

They are versatile and can be used as a side dish or a filling for tacos and burritos.

Canned beans can be high in sodium.

Some people may not enjoy the texture of canned beans.

Beans are a great source of protein and fiber, and they are low in fat.
The salsa adds a serving of vegetables, making this dish a healthy choice.