Peta’s Szechuan Noodles

May 20, 2023May 20, 20230 18
Peta's Szechuan Noodles - a spicy take on spaghetti
in Noodles

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb spaghetti
3 garlic cloves , minced
1/2 cup cold water
1 teaspoon vegetarian bouillon powder
1 teaspoon cornstarch
1/3 cup soy sauce
2 tablespoons ketchup
1 tablespoon vinegar
1 tablespoon szechuan hot bean sauce
1 teaspoon sugar
1/4 cup dry roasted peanuts , chopped
2/3 cup zucchini , chopped
1 package frozen chopped spinach , thawed and squeezed dry

Nutrision Information

Servings Per Recipe
4
Calories
469
Sugar
11g
Fat
10g
Get ready for a spicy and delicious dish with Peta's Szechuan Noodles! This recipe is a twist on the classic spaghetti, with a Chinese noodle-style sauce that’s both hot and savory. Szechuan hot bean sauce adds a bit of heat to the pasta, while crispy peanuts give it a crunch. This vegetarian dish is great for anyone looking for a filling meal or for a spicy taste to satisfy their palate. Serve with a side of veggies for a well-rounded meal.

Instructions

1.Cook spaghetti according to package instructions, drain and set aside.
2.In a small mixing bowl, combine cold water, bouillon powder, and cornstarch. Mix until the cornstarch is dissolved.
3.In another mixing bowl, combine soy sauce, ketchup, vinegar, szechuan hot bean sauce, and sugar. Mix until sugar is dissolved and set aside.
4.In a wok or large frying pan, heat 2 tablespoons of oil over medium-high heat and stir fry garlic for 15 seconds, or until fragrant. Do not let it brown.
5.Add chopped zucchini and stir fry for 2 minutes.
6.Add frozen chopped spinach and stir fry for another 2 minutes.
7.Pour the soy sauce mixture into the wok and stir until it boils.
8.Add noodles and toss around in the sauce for a few minutes until heated through and coated with sauce.
9.Sprinkle with chopped roasted peanuts before serving.

PROS

Peta’s Szechuan Noodles are an easy-to-make and flavorful dish for any spicy food lovers.
It’s a vegetarian recipe that adds a twist to the classic spaghetti.

CONS

Szechuan hot bean sauce can be hard to find in some areas or grocery stores, and it can be too spicy for those who are not a fan of hot dishes.

HEALTH & BENEFITS

Soy sauce contains protein, vitamin B, and minerals. Zucchini is low in calories and high in fiber and vitamin C. Spinach is known for its high iron and vitamin K content, perfect for promoting bone health. Peanuts are also packed with protein, healthy fats, and fiber.

Print

Leave a Reply

Your email address will not be published.