Pesto Swirl Bread

May 10, 2023May 10, 20230 3
Pesto Swirl Bread - A delicious and versatile bread that is perfect for snacking or pairing with your favorite dishes
in Bread

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 3/4 - 3 1/4 cups bread flour
1 envelope fast rising yeast
1 tablespoon nonfat dry milk powder
1 tablespoon sugar
1 tablespoon parsley flakes
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1 1/4 cups water
1 tablespoon butter or 1 tablespoon margarine
1 tablespoon prepared pesto sauce
1/2 cup prepared pesto sauce

Nutrision Information

Servings Per Recipe
12
Calories
199
Sugar
1g
Fat
2g
Pesto Swirl Bread is a savory and flavorful bread that is perfect for snacking or serving with your favorite dishes. The pesto sauce adds an extra layer of flavor to the bread, making it a delicious and unique recipe that is sure to impress. This bread is easy to make and can be served in a variety of ways. It is perfect for serving as an appetizer or snack, or as a side to your main course. The bread is soft and chewy on the inside with a crispy crust on the outside, making it a perfect comfort food for any occasion.

Instructions

1.In a large bowl, combine 2 3/4 cups of bread flour, fast rising yeast, nonfat dry milk powder, sugar, parsley flakes, salt, and garlic powder.
2.In a small bowl, heat water and butter until mixture becomes warm, then stir in 1 tablespoon of prepared pesto sauce.
3.Add the wet ingredients to the dry ingredients and stir until a dough forms.
4.On a floured surface, knead the dough for 5-10 minutes until it becomes elastic and smooth.
5.Place the dough in a greased bowl and cover with a damp cloth. Let it rise for about 30 minutes.
6.On a floured surface, roll out the dough into a rectangle, then spread 1/2 cup of prepared pesto sauce over the surface.
7.Roll up the dough from the short end and place it seam side down in a greased loaf pan.
8.Cover the pan with a damp cloth and let the dough rise for another 30 minutes.
9.Preheat your oven to 375F and bake the bread for approximately 30-40 minutes or until it becomes golden brown.
10.Let the bread cool for a few minutes before removing it from the pan and slicing it for serving.

PROS

This bread is versatile and can be served as an appetizer, snack or as a side dish.

The pesto swirl adds an extra burst of flavor to the bread, making it a tasty and unique twist on traditional bread recipes.

CONS

This bread is high in carbohydrates and may not be suitable for individuals who are on a low-carb or gluten-free diet.

HEALTH & BENEFITS

This bread contains some nutrients such as iron and protein from the flour, as well as antioxidants from the pesto sauce.
However, it is important to note that this bread should be enjoyed in moderation as it is high in calories and carbohydrates.

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