Ingredients

1 pizza dough ( thawed frozen bread dough also works well )
4 tablespoons pesto sauce ( to taste )
2 ounces spinach leaves
2 cups mozzarella cheese , shredded
4 ounces sun-dried tomatoes , cut into thin slices
5 ounces frozen artichoke hearts
2 roma tomatoes or 2 cherry tomatoes
2 ounces feta cheese
black pepper , to taste
3 tablespoons parmesan cheese , freshly grated
This Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza is a delicious and flavorful pizza that combines the goodness of sun-dried tomatoes, artichokes, spinach, feta cheese, and pesto sauce. Perfect for lunch, dinner, or a quick snack, this pizza is easy to make and can be modified to suit your taste preferences. Whether you're a fan of classic pizza toppings or enjoy experimenting with new flavors, this pizza will surely satisfy your cravings.

Instructions

1.Preheat the oven to 450°F (230°C).
2.Spread the pizza dough onto a baking sheet lined with parchment paper.
3.Spread the pesto sauce onto the pizza dough.
4.Add spinach leaves evenly on top of the pesto sauce.
5.Sprinkle mozzarella cheese and sun-dried tomatoes over the pizza.
6.Add artichoke hearts, tomato, feta cheese, and black pepper to taste.
7.Sprinkle parmesan cheese over the pizza.
8.Bake the pizza for about 10-12 minutes or until the cheese is melted and the crust is golden brown.

PROS

This pizza has a delicious combination of flavors that will satisfy your taste buds.

It’s easy to make at home and perfect for sharing with family or friends.

CONS

This pizza may not be the healthiest food option due to its high calorie and fat content.

It is important to have this pizza in moderation.

HEALTH & BENEFITS

This pizza has some healthy ingredients such as spinach, tomatoes, and artichokes which are rich in vitamins and minerals.
It also contains healthy fats from the feta cheese and the olive oil used in the pesto sauce.

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