Pesto Stuffed Tomatoes

May 09, 2023May 9, 20230 14

Delicious Pesto Stuffed Tomatoes Recipe

by The Chefin Vegetarian

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	4 medium to large tomatoes
	1/2 cup long grain white rice , uncooked
	1 cup hot water
	3 1/2 tablespoons basil pesto
	1/4 cup pine nuts
	1 tablespoon very finely grated parmesan cheese
	1/4 cup grated mozzarella cheese , plus
	1/8 cup grated mozzarella cheese , for topping

Nutrision Information

Servings Per Recipe

Calories

214

Sugar

Fat

14g

Pesto Stuffed Tomatoes are a healthy and delicious vegetarian dish that makes use of fresh tomatoes stuffed with a flavorful basil pesto and rice mixture. This dish is perfect for a lunch or dinner, and the colors of the dish make it an easy and inviting addition to any meal or table. This dish is perfect for those looking for a fast, healthy, and easy-to-prepare meal that will please a crowd.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cut off the top of the tomatoes and remove the insides.
3.	In a small pot, cook the rice and hot water on low heat for about 20-25 minutes or until all the water has evaporated.
4.	In a separate bowl, mix the cooked rice, pine nuts, basil pesto, and 1/4 cup grated mozzarella together.
5.	Spoon the mixture into the tomatoes and sprinkle the remaining 1/8 cup grated mozzarella on top.
6.	Place tomatoes on a baking tray and bake for around 20-25 minutes or until golden brown on top.

PROS

This dish is easy to make and doesn’t require many ingredients.

The colorful and flavorful dish is perfect for a healthy lunch or dinner.

CONS

If you don’t like tomatoes, this dish might not be for you.

It may be too filling to accompany heavier dishes.

HEALTH & BENEFITS

These Pesto Stuffed Tomatoes are not only tasty but also healthy.
They are low in calories and fat while being full of vitamins, minerals, and fiber.
The tomatoes provide lycopene which benefits heart health and has cancer-fighting properties.