Pesto Shrimp Pasta

May 08, 2023May 8, 20230 11
Easy and flavorful Pesto Shrimp Pasta
in Pasta

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package spaghetti
1 cup fresh basil leaves
1/4 cup lemon juice
3 tablespoons olive oil
1 clove garlic , or to taste
1/2 teaspoon salt
2 teaspoons olive oil
1 package sugar snap peas
3/4 pound peeled and deveined shrimp
1/8 teaspoon crushed red pepper

Nutrision Information

Servings Per Recipe
4
Calories
557
Sugar
7g
Fat
24g
Pesto Shrimp Pasta is a classic Italian dish that combines tender pasta, succulent shrimp, and fresh veggies, all tossed in a garlicky basil pesto sauce. This recipe is loaded with flavor and goodness, making it a perfect weeknight dinner. The sweetness of sugar snap peas, the heat of red pepper flakes, and the creaminess of basil pesto lend a perfectly balanced taste to the dish. It's a crowd-pleaser that is sure to satisfy everyone's cravings.

Instructions

1.Cook spaghetti according to package directions.
2.Meanwhile, in a food processor, pulse together basil, lemon juice, 3 tablespoons olive oil, garlic, salt, and 2 tablespoons water until smooth.
3.Heat 2 teaspoons oil in a large nonstick skillet over high heat.
4.Add sugar snap peas and cook, stirring occasionally, until crisp-tender, about 4 minutes.
5.Add shrimp and red pepper flakes; cook, stirring occasionally, until shrimp are just opaque in center, about 3 minutes.
6.Drain spaghetti and return to pot.
7.Add shrimp mixture, pesto, and 1/4 cup pasta-cooking water; toss well to combine. Season with salt and pepper.

PROS

This Pesto Shrimp Pasta is quick to make, easy, and delicious.

The shrimp and snap peas are high in protein and fiber, respectively.

CONS

This dish contains a high amount of carbs and may not be ideal for people following a low-carb diet.

The high sodium content may also not be suitable for people on a low-sodium diet.

HEALTH & BENEFITS

This Pesto Shrimp Pasta is a good source of protein and fiber.
The basil in the pesto has been linked to reducing inflammation, promoting healthy digestion, and supporting cardiovascular health.

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