Ingredients

1 loaf Italian bread , cut into 12 diagonal slices
1 jar roasted peppers
1 jar pesto sauce
4 ounces parmesan cheese , shaved
1/4 cup extra virgin olive oil
2 tablespoons sea salt
1 tablespoon pepper
Bruschetta is a classic Italian appetizer that consists of grilled bread rubbed with garlic and topped with a variety of different ingredients. In this recipe, we're using pesto sauce, roasted red pepper and parmesan cheese to create a delicious and easy-to-make bruschetta that's perfect for any occasion. The combination of flavors is both sweet and savory, and the dish is sure to be a hit with both kids and adults. It's a great way to use up leftover bread or roasted red pepper, and the recipe can easily be scaled up or down to suit your needs. Serve this bruschetta as an appetizer at your next party or enjoy it as a light lunch or dinner with a side salad!

Instructions

1.Preheat oven to 350°F.
2.Brush both sides of bread slices with olive oil and a sprinkle of sea salt.
3.Place bread slices on a baking sheet and bake for 8-10 minutes or until the bread is slightly toasted.
4.Take the baking sheet out of the oven and spread pesto sauce on each bread slice.
5.Top with roasted red pepper and parmesan cheese.
6.Return the baking sheet to the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
7.Serve hot and enjoy!

PROS

This delicious bruschetta is a great appetizer to make for any occasion.

It’s easy to put together and very flavorful, with the combination of pesto, roasted red pepper and parmesan cheese making it a crowd-pleaser.

It’s also a great way to use up leftover bread or roasted red pepper!

CONS

One possible downside to this bruschetta is that it’s high in calories and fat.

The parmesan cheese and pesto both contain a lot of fat, making this a dish that should be enjoyed in moderation.

HEALTH & BENEFITS

While this bruschetta isn’t particularly healthy, it does contain some ingredients that provide health benefits.
For example, both garlic and olive oil have been linked to supporting heart health and reducing inflammation in the body.
Additionally, the roasted red pepper in this recipe is high in vitamin C, an essential nutrient that supports immune function.

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