Pesto Rippled Scrambled Eggs

May 30, 2023May 30, 20230 15
Delicious Pesto Rippled Scrambled Eggs recipe for a healthy breakfast
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cloves garlic , rougly chopped
2 tablespoons toasted pine nuts
30 g fresh basil
2 tablespoons freshly grated parmesan cheese , plus
extra freshly grated parmesan cheese , to serve
4 tablespoons olive oil
90 g butter
8 large eggs
salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
329
Sugar
1g
Fat
30g
Pesto Rippled Scrambled Eggs is a delicious and healthy breakfast recipe that is perfect for those who want to start their day with a burst of flavor. The eggs are cooked to perfection and the pesto adds a fresh and zesty flavor that is sure to delight your taste buds. This recipe is quick and easy to make, making it a great choice for busy mornings.

Instructions

1.In a blender, add the garlic, pine nuts, basil, parmesan cheese, and olive oil. Blend until it forms a smooth paste.
2.In a large non-stick frying pan, melt the butter over medium heat.
3.In a bowl, whisk the eggs and season with salt and black pepper.
4.Pour the eggs into the pan and let it cook for a few seconds without stirring.
5.Add the pesto in 3 horizontal lines across the eggs, then use a fork to ripple the pesto through the eggs.
6.Cook for a further 2-3 minutes or until the eggs are set to your liking.
7.Serve with extra freshly grated parmesan cheese on top.

PROS

This recipe is quick, easy, and packed full of flavor.

It’s a great way to start your day with a healthy breakfast that is high in protein.

CONS

This recipe requires the use of a blender and may be difficult to prepare for beginners.

It also contains a high amount of fat due to the use of butter and olive oil.

HEALTH & BENEFITS

Eggs are a great source of protein and provide essential nutrients such as vitamin D and B12.
Basil is known for its anti-inflammatory properties and is a good source of vitamin K.

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