Ingredients

24 ounces salmon ( skin removed and portioned into 6 oz portions )
1 cup basil pesto ( packaged or homemade )
1 3/4 cups Simply Potatoes & reg ; Shredded Hash Browns ( you can also use Simply Potatoes Traditional Mashed Potatoes )
salt
olive oil
Pesto Potato Crusted Salmon is a simple and delicious recipe that puts a flavorful twist on traditional salmon dishes. The salmon is coated with a layer of basil pesto and shredded hash browns, then baked until crispy and golden brown. This dish is perfect for a weeknight dinner or a special occasion, and is sure to please seafood lovers of all ages. The combination of salmon, pesto, and potatoes creates a well-rounded meal that is both satisfying and nutritious. Give this recipe a try and enjoy the many health benefits that come with this fantastic dish.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit.
2.In a baking tray, spread a pinch of olive oil.
3.Place salmon portions on the tray.
4.Sprinkle salt over the salmon.
5.Spread 2-3 tablespoons of pesto on each salmon portion.
6.Cover the pesto with a layer of shredded hash browns.
7.Drizzle olive oil over the hash browns.
8.Bake the salmon in the oven for 15-20 minutes or until the crust is golden brown.

PROS

Pesto Potato Crusted Salmon is a delicious and healthy dish that is easy to prepare.

The crust made with shredded hash browns and pesto adds a unique and flavorful twist to traditional salmon recipes.

This recipe is perfect for seafood lovers who enjoy a light yet satisfying meal.

CONS

This dish may not be suitable for people who are sensitive to salmon or potato.

The recipe may take slightly longer to prepare if you make homemade pesto instead of using packaged pesto.

HEALTH & BENEFITS

Salmon is rich in omega-3 fatty acids, which can help reduce inflammation in the body and support heart and brain health.
Potatoes are an excellent source of potassium, fiber, vitamin C, and vitamin B6, which can help maintain healthy blood pressure and support immune function.
Pesto made with fresh basil is rich in antioxidants, which can help protect the body from damage caused by free radicals.

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