PROS
Quick and easy to make, flavorful, vegetarian-friendly
CONS
Not suitable for those with nut allergies
HEALTH & BENEFITS
Tomatoes are rich in vitamins C and K, while pine nuts are a good source of magnesium and protein.
Prep
10 minCook
25 minReady In
35 minLevel
EasyRating
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Loading...| 12 oz pasta | |
| 1 cup cherry tomatoes, halved | |
| 2 tbsp olive oil | |
| Salt and pepper | |
| 1/3 cup pesto | |
| 1/4 cup grated Parmesan cheese | |
| 1/4 cup pine nuts |
This pesto pasta recipe is a simple and satisfying dinner option for busy weeknights. Roasting the cherry tomatoes adds a touch of sweetness and depth of flavor to the dish, while the pesto and Parmesan cheese provide a creamy and savory element. The pine nuts add a nice crunch and nuttiness to every bite.
| 1. | Preheat the oven to 400°F. |
| 2. | Toss the cherry tomatoes with 1 tablespoon olive oil, salt and pepper on a baking sheet. Roast for 20-25 minutes. |
| 3. | Cook the pasta according to package instructions. |
| 4. | Drain the pasta and toss with the remaining olive oil, pesto, and Parmesan cheese. |
| 5. | Serve the pasta topped with the roasted cherry tomatoes and pine nuts. |
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